Zobrazeno 1 - 8
of 8
pro vyhledávání: '"R K Selvaraj"'
Autor:
R Shanmugasundaram, M Mortada, D E Cosby, M Singh, T J Applegate, B Syed, C M Pender, S Curry, G R Murugesan, R K Selvaraj
Publikováno v:
PLoS ONE, Vol 14, Iss 10, p e0223577 (2019)
In vitro and in vivo experiments were conducted to study the effects of synbiotic supplementation on Salmonella enterica ser. Enteritidis (SE) proliferation, cecal content load, and broiler carcass contamination. Lactobacillus reuteri, Enterococcus f
Externí odkaz:
https://doaj.org/article/94591e0c58af44eabcf2e17c10162a9d
Autor:
R Shanmugasundaram, R K Selvaraj
Publikováno v:
Journal of Animal Science. 90:2498-2504
In chickens, thymic CD4(+)CD25(+) cells are characterized as regulatory T cells. The objectives of this experiment were to study the effects of an in vivo lipopolysaccharide (LPS) injection on the percentage of CD4(+)CD25(+) cells in peripheral organ
Autor:
R. K. Selvaraj, R. Shanmugasundaram
Publikováno v:
Journal of Animal Physiology and Animal Nutrition. 95:762-770
Interactions between concentration of dietary lutein and fish oil in diets on atherosclerosis incidences were studied in a cholesterol-induced-atherosclerosis (CIA) model. CIA Japanese quail were fed a basal diet with three amounts of lutein (0, 25 a
Publikováno v:
Journal of animal science. 93(6)
This article describes the in vitro and in vivo effects of a 25-hydroxycholecalciferol (25[OH]D) treatment in layer hens during a mixed coccidia challenge. HD11 cells (chicken macrophage cell line) were treated in vitro with a coccidia antigen or in
Publikováno v:
Journal of Animal Physiology and Animal Nutrition. 90:70-80
Two experiments were conducted to study the interaction between dietary lutein and fat levels in broiler chicks hatched from lutein depleted (Experiment I) and repleted (Experiment II) eggs. In both experiments, a 2 x 3 factorial arrangement of treat
Autor:
R. K. Selvaraj, G. Cherian
Publikováno v:
Canadian Journal of Animal Science. 84:221-228
The effects of polyunsaturated fatty acids on delayed type hypersensitivity (DTH), egg yolk antibody content, immune tissue fatty acid profile and lipid oxidation products of layer birds were investigated. One hundred and twenty layer birds were fed
Autor:
R. K. Selvaraj, M. R. Purushothaman
Publikováno v:
Poultry Science. 83:441-446
A study was conducted to evaluate the nutritive value and inclusion level of sunflower seed (SFS) in broiler diets. SFS contained 38.7% ether extract (EE), 16.9% CP, 14.9% crude fiber (CF), 3.5% ash, 0.57% lysine, and 0.46% methionine (89.2% DM basis
Autor:
R. K. Selvaraj, T. L. Geiger
Publikováno v:
The Journal of Immunology. 179:1390-1390