Zobrazeno 1 - 10
of 20
pro vyhledávání: '"R K DHALL"'
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 90, Iss 1 (2020)
The present research was conducted to evaluate the bolting (incomplete bolters and non-bolters) behaviour in garlic (Allium sativum L.) accessions collected from different geographical areas. A total of 96 genotypes collected from different sources w
Externí odkaz:
https://doaj.org/article/95f349668da045e0b2e4ff22d3dc614b
Autor:
YADWINDER KAUR, R K DHALL
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 87, Iss 11 (2017)
The effect of vernalization on reproductive potential of garlic (Allium sativum L.) especially on flowering and its true seed production behaviour which includes bolting behaviour, scape colour, flower colour, bulbil colour, number of bulbils per umb
Externí odkaz:
https://doaj.org/article/d25fe6bfe7274634a6e2eba92d1d134b
Publikováno v:
Journal of Food Processing and Preservation. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2741c067aa0b963d9e7362657eb97cab
https://doi.org/10.1111/jfpp.16305
https://doi.org/10.1111/jfpp.16305
Autor:
Jaskanwal Singh, R. K. Dhall
Publikováno v:
Genetika, Vol 50, Iss 1, Pp 153-170 (2018)
A field experiment was conducted to study the genetic variability, heritability and genetic advance of 24 morphological traits and three biochemical traits in 47 genotypes of vegetable pea. The analysis of variance showed significant differences amon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef89b42a973d72def203bc05bbe0c692
http://www.doiserbia.nb.rs/img/doi/0534-0012/2018/0534-00121801153S.pdf
http://www.doiserbia.nb.rs/img/doi/0534-0012/2018/0534-00121801153S.pdf
Publikováno v:
Genetika, Vol 50, Iss 1, Pp 199-207 (2018)
The present investigation was undertaken at the Vegetable Research Farm, Department of Vegetable Science, Punjab Agricultural University, Ludhiana, INDIA during spring season of 2015 and 2016 with objective to induce genetic variability for yield and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb7a751d9a41e351f17406689fe1d509
http://www.doiserbia.nb.rs/img/doi/0534-0012/2018/0534-00121801199R.pdf
http://www.doiserbia.nb.rs/img/doi/0534-0012/2018/0534-00121801199R.pdf
Engineering properties and storage behaviour of newly developed garlic (Allium sativum L.) varieties
Publikováno v:
Agricultural Research Journal. 56:355
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c8a75b348055c4ad33e2f7072682161a
https://doi.org/10.5958/2395-146x.2019.00058.9
https://doi.org/10.5958/2395-146x.2019.00058.9
Publikováno v:
Acta Horticulturae. :1025-1030
Fruits of a winter tomato (Lycopersicum esculentum L.) hybrid were harvested at mature green stage and a first lot was exposed to ethylene gas (100 ppm) for 24h in a ripening chamber at 20±1°C and the second lot was treated by immersion in a soluti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ea2ee71b6b3859bb4adc9ecd7482b03a
https://doi.org/10.17660/actahortic.2010.877.138
https://doi.org/10.17660/actahortic.2010.877.138
Publikováno v:
Acta Horticulturae. :403-410
Immature green cucumber ('Padmini') fruits were individually shrink wrapped with Cryovac D955 (60 gauge) film and stored at 12±1°C, 90-95% RH as well as ambient conditions (29-33°C, 65-70% RH). At 12±1°C and 90-95% RH, individual shrink wrapped
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::baa7029dcd7eb6cfc86655f526189bd4
https://doi.org/10.17660/actahortic.2010.877.52
https://doi.org/10.17660/actahortic.2010.877.52
Publikováno v:
Agricultural Research Journal. 55:219
A field experiment was conducted during spring season of 2015 to study the genetic variability, heritability and genetic advance of nine quantitative characters in 24 genotypes of French bean. The analysis of variance showed significant differences a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::49af6302ff22d1ad4a3a4d2cb6fb6344
https://doi.org/10.5958/2395-146x.2018.00043.1
https://doi.org/10.5958/2395-146x.2018.00043.1
Autor:
R. K. Dhall, J.S. Hundal
Publikováno v:
Journal of New Seeds. 6:31-50
Summary Hot pepper is an important vegetable crop of tropics and subtropics regions of the world. The pungency, red color, and oleoresin contents important characters in the crop. There are different types of hot pepper available in the market depend
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::396fcf67decd9f7c81eeea63e3a9b6fe
https://doi.org/10.1300/j153v06n02_03
https://doi.org/10.1300/j153v06n02_03