Zobrazeno 1 - 10
of 21
pro vyhledávání: '"R K, Newman"'
Publikováno v:
British Poultry Science. 38:390-396
1. An experiment was carried out to determine the effect of soaking at 0 degrees C, soaking at room temperature, germination, or enzyme treatment of whole barley on feeding value and digestive tract parameters of 2- to 4-week old broiler chickens giv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ccdba01dd82d53646dfd22604528c5a0
https://doi.org/10.1080/00071669708418008
https://doi.org/10.1080/00071669708418008
Publikováno v:
Animal Feed Science and Technology. 64:257-272
Two experiments were conducted to investigate changes in barley during anaerobic high moisture storage of whole barley. To study the effect of micro-organisms and enzymes present in the grain, samples were irradiated or steamed prior to storage. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d94d7afc47fb3ae03e2e66744bf7bd30
https://doi.org/10.1016/s0377-8401(96)01053-x
https://doi.org/10.1016/s0377-8401(96)01053-x
Autor:
R. K. Newman
Publikováno v:
Modern Asian Studies. 29:765-794
A social problem in one country may often be held up as an example to others, but it is rare for it to bring forth an internationally coordinated response with a world-wide application. One of these rarities is the campaign against ‘hard’ drugs.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::45a8dbc4096be1c4d1b8381e98101e22
https://doi.org/10.1017/s0026749x00016176
https://doi.org/10.1017/s0026749x00016176
Publikováno v:
Journal of Cereal Science. 20:85-91
Proanthocyanidin-free mutant ( ant ) and parent (normal) barley pairs were grown at the Montana Agricultural Experiment Station, Bozeman, Montana, U.S.A., in 1985 and 1986. The pairs included: Triumph, ant 17-148 (cv. Gallant); Moravian III, ant 13-6
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ffcd1ccb75b70a78ec82be12997e3213
https://doi.org/10.1006/jcrs.1994.1048
https://doi.org/10.1006/jcrs.1994.1048
Publikováno v:
Canadian Journal of Animal Science. 70:279-285
Ca 700202 is a cultivar produced from Risø 1508 in a high-lysine barley breeding program at the Carlsberg Research Center, Copenhagen DK. Two crops of normal (Bomi and Triumph) and high-lysine (Risø 1508 and Ca 700202) barleys were evaluated in two
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::745819b15e1ed2b3b71d23efd557b7be
https://doi.org/10.4141/cjas90-033
https://doi.org/10.4141/cjas90-033
Autor:
G. Gill, C. S. Rao, Jon A. Vanderhoof, M. A. Shehan, E. Arndt, M. Rendell, M. Venn, R. K. Newman, C. W. Newman
Publikováno v:
Plant foods for human nutrition (Dordrecht, Netherlands). 60(2)
Prowashonupana (Prowash) is a shrunken-endosperm, short awn, waxy starch, hulless barley with low starch, high fiber, high protein, and a relatively high concentration of free sugars. The study was designed to compare equivalent breakfast meals (w/w)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dff76f853be88c6f0906ba83178ee797
https://pubmed.ncbi.nlm.nih.gov/16021833
https://pubmed.ncbi.nlm.nih.gov/16021833
Publikováno v:
British poultry science. 38(5)
1. In two experiments, no consistent differences in weight gain or food intake appeared between broiler chickens given diets based on whole or rolled barley, but food: gain ratio and gizzard weight as a percentage of live weight were reduced (P0.05)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::924b8bfa484e41599b88ddc6fae9e3af
https://pubmed.ncbi.nlm.nih.gov/9510997
https://pubmed.ncbi.nlm.nih.gov/9510997
Publikováno v:
World review of nutrition and dietetics. 77
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ad0163939ecc4e391ab0abce4b66422d
https://pubmed.ncbi.nlm.nih.gov/7732702
https://pubmed.ncbi.nlm.nih.gov/7732702
Autor:
M. Rendell, J. Vanderhoof, M. Venn, M. A. Shehan, E. Arndt, C. S. Rao, G. Gill, R. K. Newman, C. W. Newman
Publikováno v:
Plant Foods for Human Nutrition; Jun2005, Vol. 60 Issue 2, p63-67, 5p
Autor:
R. K. Newman
Publikováno v:
International Affairs. 70:184-184
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d42b913ab90bce111cf8013e4f45c388
https://doi.org/10.2307/2620808
https://doi.org/10.2307/2620808