Zobrazeno 1 - 10
of 169
pro vyhledávání: '"R K, Malik"'
Autor:
AJAY KUMAR, ANURAG AJAY, S K DUBEY, VIPIN KUMAR, MADHULIKA SINGH, SHISHPAL POONIA, PRABHAT KUMAR, RACHANA DUBEY, R K MALIK, PETER CRAUFURD
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 94, Iss 3-1 (2024)
Wheat (Triticum aestivum L.) yield in Indo-Gangetic plain of eastern India is much less than its actual potential. Apart from several yield deterministic factors, late sowing of wheat is one of the major reasons for sub-optimal wheat yield. The persi
Externí odkaz:
https://doaj.org/article/f4e391263f60453eb4d4bd4d6ac9340e
Publikováno v:
International Journal of Geo-Engineering, Vol 9, Iss 1, Pp 1-20 (2018)
Abstract This paper discusses the effects of a potential leachate leakage from a municipal solid waste landfill, situated at Mavallipura, Bangalore, India, on the surrounding water bodies. The landfill area is spread over an area of about 100 acres t
Externí odkaz:
https://doaj.org/article/bcf9b2d0607443ee89d8f44c49774f1d
Autor:
Pooja Hooda, R. K. Malik, Pratibha Ahlawat, Monika Sheoran, S. P. Khatkar, V. B. Taxak, Rajesh Kumar
Publikováno v:
Research on Chemical Intermediates. 49:169-202
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::559f95814a3b532052617cd475d48136
https://doi.org/10.1007/s11164-022-04866-8
https://doi.org/10.1007/s11164-022-04866-8
Autor:
Andrew J. McDonald, null Balwinder-Singh, Alwin Keil, Amit Srivastava, Peter Craufurd, Avinash Kishore, Virender Kumar, Gokul Paudel, Sudhanshu Singh, A. K. Singh, R. K. Sohane, R. K. Malik
Publikováno v:
Nature Food. 3:542-551
India will need to produce 30% more wheat by 2050, and these gains must principally come from intensification in eastern India where low productivity is common. Through a dense network of on-farm surveys for the rice–wheat system in this region, we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8c30144bc51b4ce1d12df8ea761b9fac
https://doi.org/10.1038/s43016-022-00549-0
https://doi.org/10.1038/s43016-022-00549-0
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 89, Iss 10 (2019)
Rice is grown around the globe in 113 countries spread over 153 million hectares with estimated total production of 589 million tonnes. Eastern Indo-Gangetic Plains (EIGP) of India contributes major portion in food grain production most particularly
Externí odkaz:
https://doaj.org/article/34abbbd39c724ecaa5a45b19121f0efa
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 89, Iss 8 (2019)
Wheat (Triticum aestivum L.) is the world’s most widely cultivated cereal crop. It is commonly eaten in both time meals in major wheat growing states. Field experiments were conducted at eight KVKs of Bihar during year 2016- 2018 based on diff
Externí odkaz:
https://doaj.org/article/27c372f3ea5f4ce583717039afb24e02
Autor:
Poonam Devi, Priyanka Sehrawat, Hina Dalal, Monika Sheoran, Neeraj Sehrawat, Rajni Dua, R K Malik
Publikováno v:
Bulletin of Materials Science. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a374201ec265ee068868640334f81ec3
https://doi.org/10.1007/s12034-023-02938-y
https://doi.org/10.1007/s12034-023-02938-y
Publikováno v:
Journal of Materials Science: Materials in Electronics. 34
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eaeff8c71dedff6a17149af16e829e38
https://doi.org/10.1007/s10854-023-10264-6
https://doi.org/10.1007/s10854-023-10264-6
Publikováno v:
Journal of Electronic Materials. 51:4541-4554
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aeb91c60209bf81811b145d1bf369d20
https://doi.org/10.1007/s11664-022-09711-7
https://doi.org/10.1007/s11664-022-09711-7
Autor:
Hina Dalal, Mukesh Kumar, Priyanka Sehrawat, Monika Sheoran, Neeraj Sehrawat, Surendra Kumar, R. K. Malik
Publikováno v:
Journal of Materials Science: Materials in Electronics. 33:13743-13756
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35885cbf4f8a45bd492c165a3ef3e1fa
https://doi.org/10.1007/s10854-022-08307-5
https://doi.org/10.1007/s10854-022-08307-5