Zobrazeno 1 - 10
of 16
pro vyhledávání: '"R J B, Bessa"'
Autor:
A C M, Vítor, M, Godinho, A E, Francisco, J, Silva, J, Almeida, L, Fialho, D, Soldado, E, Jerónimo, N D, Scollan, S A, Huws, J, Santos-Silva, S P, Alves, R J B, Bessa
Publikováno v:
Meat Science. 197:109053
To test the hypothesis that lambs fed freeze-dried Nannochloropsis oceanica (NO) biomass will have a higher deposition of EPA in tissues than those fed other Nannochloropsis EPA-sources, we fed 28 lambs with one of four diets: i) C, control, without
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::228fe059986a700fbfcf03340cf57e68
https://doi.org/10.1016/j.meatsci.2022.109053
https://doi.org/10.1016/j.meatsci.2022.109053
Autor:
M F B, Teixeira, S P M, Silva, M F P, Domingos-Lopes, R J B, Bessa, J A M, Prates, H J D, Rosa, C C G, Silva
Publikováno v:
Food Chemistry. 393:133419
This study focused on the application of three strains of Lacticaseibacillus paracasei to assimilate cholesterol in cream and butter. The strains were enclosed in calcium-alginate beads and incubated in cream at 30 °C for 15 h. Immobilization of lac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee156541e131dab365520f4c859c2322
https://doi.org/10.1016/j.foodchem.2022.133419
https://doi.org/10.1016/j.foodchem.2022.133419
Publikováno v:
Advances in Animal Health, Medicine and Production ISBN: 9783030619800
One of the main goals of horse breeding industry is to raise animals with a sound and adequate musculoskeletal system that withstands the rigors of training and competition. Therefore, the knowledge of the most adequate growth model for each breed an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f2ffbbef871aafecd51ece4d35e772f7
https://doi.org/10.1007/978-3-030-61981-7_9
https://doi.org/10.1007/978-3-030-61981-7_9
Autor:
I C, Antunes, M C P, Coimbra, A P, Ribeiro, J D, Ferreira, F, Abade Dos Santos, S P, Alves, R J B, Bessa, M A G, Quaresma
Publikováno v:
Poultry science. 98(2)
The red-legged partridge (Alectoris rufa) is a feathered game species of great socioeconomic importance in its native range and also in the UK. The aim of this study was to present a detailed comparison of meat's lipid fraction obtained from wild and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::331473a59e4a83dd0bac5e92c421511d
https://pubmed.ncbi.nlm.nih.gov/30165698
https://pubmed.ncbi.nlm.nih.gov/30165698
Autor:
M, Costa, S P, Alves, A, Francisco, J, Almeida, C M, Alfaia, S V, Martins, J A M, Prates, J, Santos-Silva, O, Doran, R J B, Bessa
Publikováno v:
Journal of animal science. 95(8)
The experiment was conducted to test the hypothesis that the replacement of cereal with low-starch feed ingredients in lambs' finishing diets supplemented with oils could prevent the accumulation of -10-18:1 in meat. Forty lambs were fed 1 of 4 diets
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d2e22df9cc8d5d45419282bcfd1a4849
https://pubmed.ncbi.nlm.nih.gov/28805916
https://pubmed.ncbi.nlm.nih.gov/28805916
Autor:
Luis Telo da Gama, Erika Cristina Rodrigues, Lizandra Vercezi Rossato, Susana P. Alves, R. J. B. Bessa, Eduardo Mendes Ramos, Maria Cristina Bressan
Publikováno v:
Journal of Animal Science. 89:221-232
A study was conducted to characterize lipid profiles in the M. longissimus thoracis of commercial Brazilian beef and to assess how those profiles are influenced by finishing system, genetic group, and their interaction. Intramuscular fat (IMF) and fa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::395d2c8c2f8fe0c447bdd97b69dd04a3
https://doi.org/10.2527/jas.2009-2672
https://doi.org/10.2527/jas.2009-2672
Effect of betaine and arginine in lysine-deficient diets on growth, carcass traits, and pork quality
Autor:
M S, Madeira, C M, Alfaia, P, Costa, P A, Lopes, S V, Martins, J P C, Lemos, O, Moreira, J, Santos-Silva, R J B, Bessa, J A M, Prates
Publikováno v:
Journal of animal science. 93(10)
Forty entire male pigs from a commercial crossbreed (Duroc × Large White × Landrace) were used to investigate the individual or combined effects of betaine and Arg supplementation in Lys-deficient diets on growth performance, carcass traits, and po
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::67ed4ec094abb8d8d3525f63d52431ed
https://pubmed.ncbi.nlm.nih.gov/26523565
https://pubmed.ncbi.nlm.nih.gov/26523565
Publikováno v:
Journal of animal science. 92(8)
Finishing Holstein young bulls exclusively on pasture generally results in very lean carcass and meat, but corn supplementation is expected to simultaneously improve carcass traits and intramuscular lipids (IML). The expected increase in IML would al
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::bbcb06aac72665dd88eff3659d0d94b8
https://pubmed.ncbi.nlm.nih.gov/24987081
https://pubmed.ncbi.nlm.nih.gov/24987081
Publikováno v:
Journal of animal science. 92(5)
Fifty-four entire male pigs (Duroc × Pietrain × Large White × Landrace) from a commercial crossbred operation were used to investigate the effect of dietary Arg supplementation, protein reduction (PR), and Leu supplementation on performance, carca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::163350d17b5f72de4637fa0a703d6e16
https://pubmed.ncbi.nlm.nih.gov/24663178
https://pubmed.ncbi.nlm.nih.gov/24663178
Publikováno v:
Journal of animal science. 91(9)
The aims of the study were 1) to investigate effects of a low protein diet on fatty acids content and composition of the LM and subcutaneous adipose tissue in 3 genetically diverse breeds, Large White × Landrace, Alentejano, and Bizaro, and 2) to de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a28ffd64957a057eb729a06585fdbc31
https://pubmed.ncbi.nlm.nih.gov/23881676
https://pubmed.ncbi.nlm.nih.gov/23881676