Zobrazeno 1 - 5
of 5
pro vyhledávání: '"R J, Baer"'
Autor:
R J, Baer, R J, Currier, M E, Norton, M C, Flessel, S, Goldman, D, Towner, L L, Jelliffe-Pawlowski
Publikováno v:
Prenatal diagnosis. 35(12)
To describe adverse outcomes and fetal abnormalities in women with a positive prenatal screening result for more than one disorder.Study participants were drawn from a population of 452 901 women pregnant with singletons entering the California Prena
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::4b225669c90f8cc5e8789f63a2439b2b
https://pubmed.ncbi.nlm.nih.gov/26288069
https://pubmed.ncbi.nlm.nih.gov/26288069
Autor:
R J Baer
Publikováno v:
Neonatologie Scan. :118-118
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e25f2b0326db59538c71bd4ace832efb
https://doi.org/10.1055/s-0043-105874
https://doi.org/10.1055/s-0043-105874
Publikováno v:
Journal of Food Science. 48:959-961
Compositional analysis data for 47 whey powders (including sweet whey, acid whey, demineralized delactosed whey and whey protein concentrates) were correlated with near infrared reflectance (NIR) measurements. The most useful wavelengths for determin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::addcfe1c1194b0778e195a816a23fc2b
https://doi.org/10.1111/j.1365-2621.1983.tb14940.x
https://doi.org/10.1111/j.1365-2621.1983.tb14940.x
Publikováno v:
Journal - Association of Official Analytical Chemists. 63(3)
A method for determining lactose hydrolysis by freezing point determinations is described. There is a direct relationship between freezing point and lactose hydrolysis in neutralized acid whey (r = 0.985) and lactose solutions (r = 0.998). In both th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d203e9504dbf1e7edb9c449e0c35d93e
https://pubmed.ncbi.nlm.nih.gov/7430043
https://pubmed.ncbi.nlm.nih.gov/7430043
Publikováno v:
Journal - Association of Official Analytical Chemists. 66(4)
Proximate data from 82 nonfat dry milk (NFDM) samples were correlated with near infrared reflectance (NIR) measurements. The best wavelengths for determining constituent concentrations were chosen from 19 preselected filters by using linear regressio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::62e9a07169ef9345f7ca532fb4ceda95
https://pubmed.ncbi.nlm.nih.gov/6885691
https://pubmed.ncbi.nlm.nih.gov/6885691