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Autor: Nigel J. Crowther, Glen Schlaphoff, M. Toman, M-T van der Merwe, I. P. Gray, Chamindie Punyadeera, A. R. Immelman

Publikováno v: International Journal of Obesity. 25:1196-1205

OBJECTIVE: The effects of free fatty acids (FFA), leptin, tumour necrosis factor (TNF) α and body fat distribution on in vivo oxidation of a glucose load were studied in two South African ethnic groups. DESIGN AND MEASUREMENTS: Anthropometric and va

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba0df0e78cadfb538d188a914f5daae3
https://doi.org/10.1038/sj.ijo.0801660

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Performance of the CardioChek PA and Cholestech LDX point-of-care analysers compared to clinical diagnostic laboratory methods for the measurement of lipids

Autor: V R, Panz, F J, Raal, J, Paiker, R, Immelman, H, Miles

Publikováno v: Cardiovascular journal of South Africa : official journal for Southern Africa Cardiac Society [and] South African Society of Cardiac Practitioners. 16(2)

Point-of-care (POC) blood testing is intended to provide results more rapidly than can be obtained from a central laboratory. Precision and accuracy of the CardioChek PA and Cholestech LDX analysers were compared to clinical diagnostic laboratory met

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::93fe4b759c0a347038800c34f602db3f
https://pubmed.ncbi.nlm.nih.gov/15915279

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Biochemical changes in progressive osteoarthrosis

Autor: M B Sweet, E J Thonar, A R Immelman, L Solomon

Publikováno v: Annals of the Rheumatic Diseases. 36:387-398

Quantitative and qualitative variations in glycosaminoglycan content were studied in fibrillated, intact, and osteophytic cartilage of the human femoral head in osteoarthrosis. Total glycosaminoglycan content was reduced in fibrillated, unchanged in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bed40af9cd3ef34931717c8b4954315a
https://doi.org/10.1136/ard.36.5.387

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Carbon-13 in natural cholesterol

Autor: D. Mendelsohn, A. R. Immelman, J. C. Vogel, G. Von La Chevallerie

Publikováno v: Biomedicalenvironmental mass spectrometry. 13(1)

In order to assess the feasibility of using stable 13C as a tracer for studying cholesterol metabolism in vivo the 13C content of some commonly consumed foods and the stability of the 13C content of human serum cholesterol has been investigated. A pr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36c7861ecd4d7a1c309e4d4ea93f955d
https://pubmed.ncbi.nlm.nih.gov/2937477

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Glycosaminoglycan synthesis by human chondrosarcoma

Autor: E J, Thonar, G, Lyons, M B, Sweet, A R, Immelman

Publikováno v: South African medical journal = Suid-Afrikaanse tydskrif vir geneeskunde. 56(23)

Human chondrosarcoma of low-grade malignancy was cultured in the presence of 35S-sulphate and 3H-glucosamine. The glycosaminoglycans isolated were fractionated on Ecteola cellulose and electrophoresed on cellulose acetate membranes before and after t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::ce7984cb75940b6e0bfd3bd6a4f7d9bc
https://pubmed.ncbi.nlm.nih.gov/550432

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Fatty acid composition of some South African fresh-water fish

Autor: N, Chetty, S C, Reavis, A R, Immelman, P M, Atkinson, J G, van As

Publikováno v: South African medical journal = Suid-Afrikaanse tydskrif vir geneeskunde. 76(7)

Because of the antithrombotic and anti-inflammatory properties of the n-3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which are found in large quantities in marine fish, the fatty acid composition of the flesh of 18 diffe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::e7f6254aaef8630e4895296ae0387b1f
https://pubmed.ncbi.nlm.nih.gov/2552593

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Biochemical studies of the matrix of craniovertebral chordoma and a metastasis

Autor: M B, Sweet, E J, Thonar, S D, Berson, M I, Skikne, A R, Immelman, W A, Kerr

Publikováno v: Cancer. 44(2)

Glycosaminoglycans of human chordoma and a metastasis were studied. The glycosaminoglycans were derived from the extracellular matrix and consisted of chondroitin 4- and 6-sulphate, keratan sulphate and hyaluronate. The ratio of chondroitin sulphate

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::5aa392305c8e67588ac5f6de767bcefb
https://pubmed.ncbi.nlm.nih.gov/476573

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