Zobrazeno 1 - 10
of 74
pro vyhledávání: '"R I Richardson"'
Autor:
M Gagaoua, E M C Terlouw, D Micol, J-F Hocquette, A P Moloney, K Nuernberg, D Bauchart, A Boudjellal, N D Scollan, R I Richardson, B Picard
Publikováno v:
Journal of Integrative Agriculture, Vol 15, Iss 7, Pp 1550-1563 (2016)
The present study compared eight breeds of cattle differing in gender (heifers, bulls and steers) to determine associations between muscle characteristics and meat sensory qualities of the Longissimus thoracis muscle. Animal types differed in all the
Externí odkaz:
https://doaj.org/article/f079e973e981488a8299254a8ff1b727
Publikováno v:
Animal Production Science. 61:1613-1624
Context In the belief that feed costs and use of cereal grains are reduced, production systems based on grazed and conserved forage in which cattle are slaughtered at 30 to 36 months of age are increasingly advocated. Aims As there is a scarcity of i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb2970547b80ca75677d07ab12e0c4df
https://doi.org/10.1071/an20550
https://doi.org/10.1071/an20550
Autor:
Nigel D. Scollan, NR Lambe, Graham E. Gardner, N Clelland, R. I. Richardson, W. Haresign, E.M. Thomas, J.A. Roden
Publikováno v:
Animal, Vol 15, Iss 3, Pp 100136-(2021)
Intramuscular fat (IMF) content affects eating and nutritional quality of lamb meat. Muscle density measured by computer tomography is an in vivo proxy measure of IMF content that affects eating and nutritional quality of lamb meat. Lambs sired by hi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa2a6ab96c839cdec7b9b27e21c4bad1
https://pubmed.ncbi.nlm.nih.gov/33785184
https://pubmed.ncbi.nlm.nih.gov/33785184
Publikováno v:
Danso, A, Richardson, I & Khalid, R 2017, ' Assessment of the meat quality of lamb M. longissimus thoracis et lumborum and M. triceps brachii following three different Halal slaughter procedures ', Meat Science, vol. 127, pp. 6-12 . https://doi.org/10.1016/j.meatsci.2016.12.014
A total of fifteen male and fifteen female lambs were allocated to three groups of ten animals and subjected to: traditional Halal slaughter without stunning (TNS); slaughter following electric head-only stunning (EHOS) or; post-cut electric head-onl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::667e28b6c42277de89d3436b97d6e3af
https://doi.org/10.1016/j.meatsci.2016.12.014
https://doi.org/10.1016/j.meatsci.2016.12.014
Autor:
David A. Kenny, S.M. Keady, Peter G. Dunne, S. M. Waters, R. I. Richardson, Aidan P. Moloney, Michael G. Keane, Ruth M. Hamill
Publikováno v:
Keady, SM, Waters, S M, Hamill, R, Dunne, P G, Keane, PG, Richardson, I, Kenny, DA & Moloney, AP 2017, ' Compensatory growth in crossbred Aberdeen Angus and Belgian Blue steers : Effects on the colour, shear force and sensory characteristics of longissimus muscle ', Meat Science, vol. 125, pp. 128-136 . https://doi.org/10.1016/j.meatsci.2016.11.020
The effect of feed restriction (99 days) followed by compensatory growth during a 200 day re-alimentation period on the colour and sensory characteristics of meat from Aberdeen Angus × Holstein-Friesian (AN) and Belgian Blue × Holstein-Friesian (BB
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e5d206c3b2b887fe9dff7b8e74f34c4b
https://doi.org/10.1016/j.meatsci.2016.11.020
https://doi.org/10.1016/j.meatsci.2016.11.020
Autor:
G.B. Mezgebo, Mark McGee, Brigitte Picard, R. I. Richardson, Edward G. O'Riordan, Frank J. Monahan, A.P. Moloney
Publikováno v:
animal
animal, Cambridge University Press (CUP), 2017, 11 (09), pp.1636-1644. 〈10.1017/S175173111600272X〉
animal, Cambridge University Press (CUP), 2017, 11 (09), pp.1636-1644. ⟨10.1017/S175173111600272X⟩
Animal, Vol 11, Iss 9, Pp 1636-1644 (2017)
Mezgebo, G B, Monahan, F J, McGee, M, O'Riordan, E G, Picard, B, Richardson, I & Moloney, AP 2016, ' Biochemical and organoleptic characteristics of muscle from early and late maturing bulls in different production systems ', animal . https://doi.org/10.1017/S175173111600272X
animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2017, 11 (09), pp.1636-1644. ⟨10.1017/S175173111600272X⟩
Animal
Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2017, 11 (09), pp.1636-1644. ⟨10.1017/S175173111600272X⟩
animal, Cambridge University Press (CUP), 2017, 11 (09), pp.1636-1644. 〈10.1017/S175173111600272X〉
animal, Cambridge University Press (CUP), 2017, 11 (09), pp.1636-1644. ⟨10.1017/S175173111600272X⟩
Animal, Vol 11, Iss 9, Pp 1636-1644 (2017)
Mezgebo, G B, Monahan, F J, McGee, M, O'Riordan, E G, Picard, B, Richardson, I & Moloney, AP 2016, ' Biochemical and organoleptic characteristics of muscle from early and late maturing bulls in different production systems ', animal . https://doi.org/10.1017/S175173111600272X
animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2017, 11 (09), pp.1636-1644. ⟨10.1017/S175173111600272X⟩
Animal
Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2017, 11 (09), pp.1636-1644. ⟨10.1017/S175173111600272X⟩
In grass-based beef production systems (PS), early maturing (EM) breed types may be preferable to late maturing (LM) breed types in achieving adequate fat cover. Biochemical and organoleptic characteristics of muscle from suckler bulls were investiga
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8c60cdde2e46a2a19422aa225f67b5c
https://doi.org/10.1017/s175173111600272x
https://doi.org/10.1017/s175173111600272x
Autor:
C L, Marley, R, Fychan, J W, Davies, V J, Theobald, N D, Scollan, R I, Richardson, R, Sanderson
Publikováno v:
Animal : an international journal of animal bioscience. 12(4)
Research has shown both production and health benefits for the use of chicory (Cichorium intybus) within ruminant diets. Despite this, little was known about the effects of this forage, containing differing fatty acid profiles and secondary plant com
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::87af30dbd693c55785236ecd99880812
https://pubmed.ncbi.nlm.nih.gov/28877771
https://pubmed.ncbi.nlm.nih.gov/28877771
Autor:
G.B. Mezgebo, Edward G. O'Riordan, Frank J. Monahan, R. I. Richardson, Aidan P. Moloney, Mark McGee
Publikováno v:
Animal, Vol 11, Iss 3, Pp 538-546 (2017)
G, M, Moloney, AP, E, OR, M, M, Richardson, I & FJ, M 2017, ' Comparison of organoleptic quality and composition of beef from suckler bulls from different production systems ', animal, vol. 11, no. 3, pp. 538-546 . https://doi.org/10.1017/S1751731116001944
G, M, Moloney, AP, E, OR, M, M, Richardson, I & FJ, M 2017, ' Comparison of organoleptic quality and composition of beef from suckler bulls from different production systems ', animal, vol. 11, no. 3, pp. 538-546 . https://doi.org/10.1017/S1751731116001944
Bull beef production is traditionally based on high concentrate rations fed indoors. Inclusion of grazed grass, which is generally a cheaper feed, would decrease the cost of bull beef production, but may affect beef quality. Accordingly, the organole
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4dc3dca7a61f76ae58b7623fb0c3046e
https://pubmed.ncbi.nlm.nih.gov/27692014
https://pubmed.ncbi.nlm.nih.gov/27692014
Autor:
Jean-François Hocquette, E. M. C. Terlouw, R. I. Richardson, Abdelghani Boudjellal, Didier Micol, Brigitte Picard, A.P. Moloney, Nigel D. Scollan, Dominique Bauchart, Karin Nuernberg, Mohammed Gagaoua
Publikováno v:
Journal of Integrative Agriculture
Journal of Integrative Agriculture, Elsevier, 2016, 15 (7), pp.1550-1563. ⟨10.1016/S2095-3119(16)61340-0⟩
Journal of Integrative Agriculture, Vol 15, Iss 7, Pp 1550-1563 (2016)
Gagaoua, M, Terlouw, EMC, Micol, D, Hocquette, J-F, Moloney, AP, Nuernberg, K, Bauchart, D, Boudjellal, A, Scollan, ND, Richardson, I & Picard, B 2016, ' Sensory quality of meat from eight different types of cattle in relation with their biochemical characteristics ', Journal of Integrative Agriculture, vol. 15, no. 7, 60345-7 . https://doi.org/10.1016/S2095-3119(16)61340-0
Journal of Integrative Agriculture 7 (15), 1550–1563. (2016)
Journal of Integrative Agriculture, Elsevier, 2016, 15 (7), pp.1550-1563. ⟨10.1016/S2095-3119(16)61340-0⟩
Journal of Integrative Agriculture, Vol 15, Iss 7, Pp 1550-1563 (2016)
Gagaoua, M, Terlouw, EMC, Micol, D, Hocquette, J-F, Moloney, AP, Nuernberg, K, Bauchart, D, Boudjellal, A, Scollan, ND, Richardson, I & Picard, B 2016, ' Sensory quality of meat from eight different types of cattle in relation with their biochemical characteristics ', Journal of Integrative Agriculture, vol. 15, no. 7, 60345-7 . https://doi.org/10.1016/S2095-3119(16)61340-0
Journal of Integrative Agriculture 7 (15), 1550–1563. (2016)
International audience; The present study compared eight breeds of cattle differing in gender (heifers, bulls and steers) to determine associations between muscle characteristics and meat sensory qualities of the Longissimus thoracis muscle. Animal t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3de2016306e4ed232df3e659c96809c6
https://hal.inrae.fr/hal-02638038
https://hal.inrae.fr/hal-02638038
Publikováno v:
Advances in Animal Biosciences. 3:1-183
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::97d4062ba26a3890af3a88aeac82dff3
https://doi.org/10.1017/s2040470012000039
https://doi.org/10.1017/s2040470012000039