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Autor:
R. Gordon Booth
Rather than containing for the most part fairly detailed food science and technology intended for daily use and reference by food scientists and technologists, this book is designed for use by a much wider range of readers concerned with a particular
Autor:
R. Gordon Booth, D.J.G. Black
Publikováno v:
The British veterinary journal. 102
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::681df97bf186d24d86a80b328afe521c
https://pubmed.ncbi.nlm.nih.gov/21013371
https://pubmed.ncbi.nlm.nih.gov/21013371
Autor:
R. Gordon Booth
Publikováno v:
Nutrition Bulletin. 17:74-75
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::422ddfad8b6b93449564731517898dbe
https://doi.org/10.1111/j.1467-3010.1992.tb00107.x
https://doi.org/10.1111/j.1467-3010.1992.tb00107.x
Autor:
R Gordon Booth
Publikováno v:
Journal of the Royal Society of Medicine. 87:62-62
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1caae5baa5a0afc5a27d8b91dff312c2
https://doi.org/10.1177/014107689408700138
https://doi.org/10.1177/014107689408700138
Autor:
R Gordon Booth
Publikováno v:
Journal of the Royal Society of Medicine. 84:384-384
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5daa80d7e9045118bf959705e863e6e6
https://doi.org/10.1177/014107689108400637
https://doi.org/10.1177/014107689108400637
Autor:
R. Gordon Booth, B. J. Smith
Publikováno v:
International Journal of Dairy Technology. 28:210-214
The value of proteins and protein supplies with their utilization in present world-wide conditions and the role of the milk industry in the production of all proteins of milk available for human consumption are discussed. The nutritional qualities of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::96b1f964dc197d956d2a97f2f13d61a7
https://doi.org/10.1111/j.1471-0307.1975.tb00701.x
https://doi.org/10.1111/j.1471-0307.1975.tb00701.x
Autor:
R. Gordon Booth
Publikováno v:
Journal of Small Animal Practice. 4:355-358
— The rationale of dietary treatment of uraemia, arising from impaired kidney function is discussed. A diet containing a strictly limited quantity of very high quality protein is advocated.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a097f5c4da652190e9e1389b63e20e9
https://doi.org/10.1111/j.1748-5827.1963.tb01889.x
https://doi.org/10.1111/j.1748-5827.1963.tb01889.x
Autor:
R. Gordon Booth, E. C. Barton-wright
Publikováno v:
The Lancet. 243:565-567
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d033af1385f30f3a716ca41efb857a4f
https://doi.org/10.1016/s0140-6736(00)74766-0
https://doi.org/10.1016/s0140-6736(00)74766-0
Autor:
R. Gordon Booth, E. C. Barton-wright
Publikováno v:
Nature. 152:414-415
DR. HAPPOLD has shown us a copy of his letter criticizing the microbiological assay of riboflavin by our modification of the Snell and Strong1 method. Had his criticisms been raised against the assay of pantothenic acid using Lactobacillus helveticus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ed79d785e1e97743478c60fe7a95851
https://doi.org/10.1038/152414c0
https://doi.org/10.1038/152414c0
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