Zobrazeno 1 - 6
of 6
pro vyhledávání: '"R Gordana Dimic"'
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2020, Iss 139, Pp 9-18 (2020)
In this study, moulds and mycotoxins presence in different tree nuts were investigated. The results showed that all of the 25 samples were contaminated with moulds. Mean values of total mould count varied from 1-4.9 cfu per grain. The most frequent s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f5e1f39aed89d993d3ffdd10e70fd665
https://doi.org/10.2298/zmspn2039009r
https://doi.org/10.2298/zmspn2039009r
Publikováno v:
Acta Periodica Technologica, Vol 2013, Iss 44, Pp 31-37 (2013)
Acta periodica technologica (2013) (44):31-37
Acta periodica technologica (2013) (44):31-37
The effect of water activity (aw) (0.85-0.97) on the growth of Aspergillus niger, A. flavus, Penicillium chrysogenum, P. brevicompactum and Eurotium herbariorum was examined. The growth of A. niger was lower than that of A. flavus at aw of 0.89 and 0
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::68f05942a6279bdfca7c3b2857b3cd0c
https://doi.org/10.2298/apt1344031d
https://doi.org/10.2298/apt1344031d
Autor:
D Suncica Kocic-Tanackov, L Sinisa Markov, N Milica Markovic, Zuzana Kujundzic, D Jelena Pejin, R Gordana Dimic, V Ljiljana Mojovic
Publikováno v:
Acta periodica technologica (2013) (44):259-268
Acta Periodica Technologica, Vol 2013, Iss 44, Pp 259-268 (2013)
Acta Periodica Technologica, Vol 2013, Iss 44, Pp 259-268 (2013)
This study is concerned with the testing of antimicrobial activity of triticale stillage obtained after lactic fermentation by Lactobacillus fermentum PL-1. The antimicrobial tests were performed using the disc-diffusion and agar well diffusion metho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0bbcda9a1d847e2f67800de6adbff04f
https://doi.org/10.2298/apt1344259k
https://doi.org/10.2298/apt1344259k
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2011, Iss 120, Pp 165-176 (2011)
The paper presents the influence of oregano extract (Origanum vulgare L.) on growth of Aspergillus versicolor, Emericella nidulans, Eurotium herbariorum, E. amstelodami, E. chevalieri and E. rubrum - producers of sterigmatocystin (STC) isolated from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bdccc1c245aa10cba301f83f29ec2b46
http://www.doiserbia.nb.rs/img/doi/0352-4906/2011/0352-49061120165K.pdf
http://www.doiserbia.nb.rs/img/doi/0352-4906/2011/0352-49061120165K.pdf
Autor:
N Aleksandra Tepic, R Gordana Dimic, M Zdravko Sumic, S Zarko Kevresan, Marika Varga, L Biserka Vujicic
Publikováno v:
Acta Periodica Technologica, Vol 2008, Iss 39, Pp 77-83 (2008)
Spices are widely used in food processing. One of the main disadvantages of spices application is their frequent microbiological spoilage. Health benefits (microbiological status, mineral and heavy metal content) of commercial ground paprika (Capsicu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64b3b099afd7085911f01150ca2767fa
https://doi.org/10.2298/apt0839077t
https://doi.org/10.2298/apt0839077t
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2005, Iss 109, Pp 81-87 (2005)
The presence of fungi was investigated in 22 samples of different dried plant origin products used for the preparation of muesli (grain products, dried fruit, nuts, oilseeds), using three media. The determined contamination levels were between 0,6% (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5edf760757c0a14fbaad2fc11acc211a
https://doi.org/10.2298/zmspn0519081d
https://doi.org/10.2298/zmspn0519081d