Zobrazeno 1 - 10
of 525
pro vyhledávání: '"R G. Laughlin"'
Autor:
Heinz Hoffmann
Publikováno v:
Journal of Colloid and Interface Science. 173:524
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e0da903da34d40e011c498d146abb248
https://doi.org/10.1006/jcis.1995.1355
https://doi.org/10.1006/jcis.1995.1355
Autor:
Hoffmann, Heinz
Publikováno v:
Journal of Colloid and Interface Science; August 1995, Vol. 173 Issue: 2 p524-524, 1p
Publikováno v:
University Chemistry. 2024, Vol. 39 Issue 10, p84-88. 5p.
Publikováno v:
Langmuir
Langmuir, American Chemical Society, 2001, 17 (16), pp.4693-4696. ⟨10.1021/la010226v⟩
Langmuir, American Chemical Society, 2001, 17 (16), pp.4693-4696. ⟨10.1021/la010226v⟩
A spatial gradient in the concentration of binary protein−water systems is deliberately created by slow evaporation of a solution of solute. Such samples are scanned by optical interferometry to record the refractive index profile and by near-infra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::440db41c4f37d9cd6e595ce6c5407c20
https://doi.org/10.1021/la010226v
https://doi.org/10.1021/la010226v
Publikováno v:
Langmuir. 10:3493-3499
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f5c50aa9391127b9e30d7939451b3e76
https://doi.org/10.1021/la00022a023
https://doi.org/10.1021/la00022a023
Publikováno v:
Langmuir. 7:878-884
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::536f3c760cb7af07fb5a9e21b98027de
https://doi.org/10.1021/la00053a011
https://doi.org/10.1021/la00053a011
Publikováno v:
The Journal of Physical Chemistry. 94:2546-2552
Le diagramme d'equilibre de phases du systeme eau-chlorure de dioctadecyldimethylammonium est determine a 80 o C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e2d712c0bb8b3035e32efc6352c0ef46
https://doi.org/10.1021/j100369a060
https://doi.org/10.1021/j100369a060
Autor:
J. A. Zasadzinski, P. R. Moore, J. Olsson, C. Gomez Herrera, D. W. Osborne, B. E. Rodriguez, E. W. Kaler, S. A. Simon, A. K. Murthy, O. C. Donoghue, Nai-Fu Zhou, Anilkumar Gaonkar, Amarnath Maitra, S. Lang, Y. K. Rao, Paul D. I. Fletcher, D. D. Lasic, L. Baert, J. M. Rodríguez Patino, A. D. Magid, K. Holmberg, J. M. Braughler, K. J. MillerII, C. du Reau, J. J. McIntosh, P. Seiden, F. J. Martin, Robert L. Himes, Ronald D. Neuman, A. Belic, D. G. Cornell, David I. Horsup, D. Ward, A. J. I. Ward, D. O. Shah, M. L. González Arce, R. A. Sanders, B. L. Wedzicha, A. Valea Pérez, J. de la Fuente Feria, R. Tallon, F. J. Schepers, E. S. Lutton, Zameer Shervani, P. Van der Meeren, Raju Borwankar, J. Vanderdeelen, F. Wagner, P. R. Garrett, R. G. Laughlin, J. C. Van de Pas, C. J. Buytenhek
Publikováno v:
Surfactants in Solution ISBN: 9781461367123
The fat phase of cow’s milk consists mainly of triglyceride globules surrounded by phospholipid bilayer membrane binding integral proteins. In homogenized milk and foods incorporating dairy products, the lipid/water interface may also adsorb casein
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01d58367fa1969307de95c29b1dd27f7
https://doi.org/10.1007/978-1-4615-3836-3_52
https://doi.org/10.1007/978-1-4615-3836-3_52
Autor:
Horváth‐Szabó, Géza1 (AUTHOR) ghszabo@usa.net, Masliyah, JacobH.1 (AUTHOR), Czarnecki, Jan2 (AUTHOR)
Publikováno v:
Journal of Dispersion Science & Technology. Sep2006, Vol. 27 Issue 5, p625-633. 9p. 14 Color Photographs, 7 Diagrams, 1 Graph.
Autor:
Subraveti, Sai Nikhil, Nader, Morine G., AziziHariri, Pedram, John, Vijay T., Lamichhane, Narottam, Raghavan, Srinivasa R.
Publikováno v:
Nanoscale; 9/28/2024, Vol. 16 Issue 36, p16942-16951, 10p