Zobrazeno 1 - 10 of 17 pro vyhledávání: '"R G, Mateescu"'
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Effect of Ovar-DRA and Ovar-DRB1 genotype in small ruminants with haemonchosis
Autor: Z M, Estrada-Reyes, Y, Tsukahara, A L, Goetsch, T A, Gipson, T, Sahlu, R, Puchala, Z, Wang, S P, Hart, R G, Mateescu
Publikováno v: Parasite immunology. 40(6)
The effect of Ovar-DRA and Ovar-DRB1 genotypes on faecal egg count (FEC) was determined in sheep and goats infected with Haemonchus contortus. One hundred and forty-three sheep from 3 different breeds (St. Croix, Katahdin and Dorper) and 150 goats fr
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::5feff17d8ec388ffee0f615ec9d2aa85
https://pubmed.ncbi.nlm.nih.gov/29719931
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5
Genetic parameters and genetic correlations among triacylglycerol and phospholipid fractions in Angus cattle
Autor: J W, Buchanan, J M, Reecy, D J, Garrick, Q, Duan, D C, Beitz, R G, Mateescu
Publikováno v: Journal of animal science. 93(2)
The objective of this study was to estimate genetic parameters for intramuscular fatty acids from triacylglycerol (TAG) and phospholipid (PL) fractions in beef LM tissue. Longissimus muscle samples were obtained from 1,833 Angus cattle to determine t
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::73764dee39fd7e5ff48b79f45fba6690
https://pubmed.ncbi.nlm.nih.gov/26020741
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6
Genetic parameters for sensory traits in longissimus muscle and their associations with tenderness, marbling score, and intramuscular fat in Angus cattle
Autor: R G, Mateescu, D J, Garrick, A J, Garmyn, D L, VanOverbeke, G G, Mafi, J M, Reecy
Publikováno v: Journal of animal science. 93(1)
The objective of this study was to estimate heritabilities for sensory traits and genetic correlations among sensory traits and with marbling score (MS), Warner-Bratzler shear force (WBSF), and intramuscular fat content (IMFC). Samples of LM from 2,2
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::bae69471f4f61e87c48128342cd02f83
https://pubmed.ncbi.nlm.nih.gov/25412744
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7
Genome-wide association study of concentrations of iron and other minerals in longissimus muscle of Angus cattle
Autor: R G, Mateescu, D J, Garrick, R G, Tait, A J, Garmyn, Q, Duan, Q, Liu, M S, Mayes, A L, Van Eenennaam, D L, VanOverbeke, G G, Hilton, D C, Beitz, J M, Reecy
Publikováno v: Journal of animal science. 91(8)
The objective of this study was to characterize variation and identify SNP and chromosomal regions associated with mineral concentrations in LM of Angus beef cattle. Samples of LM from 2,285 Angus cattle were obtained, and concentrations of 7 mineral
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::f525c8dac80092f08fc5028f927dae57
https://pubmed.ncbi.nlm.nih.gov/23881681
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8
Genetic parameters for concentrations of minerals in longissimus muscle and their associations with palatability traits in Angus cattle
Autor: R G, Mateescu, A J, Garmyn, R G, Tait, Q, Duan, Q, Liu, M S, Mayes, D J, Garrick, A L, Van Eenennaam, D L, Vanoverbeke, G G, Hilton, D C, Beitz, J M, Reecy
Publikováno v: Journal of animal science. 91(3)
The objective of this study was to estimate genetic parameters for concentrations of minerals in LM and to evaluate their associations with beef palatability traits. Samples of LM from 2,285 Angus cattle were obtained and fabricated into steaks for a
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::06d4063ce4318a7d0f13c0809d753f76
https://pubmed.ncbi.nlm.nih.gov/23230113
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9
Comparison of gene expression and fatty acid profiles in concentrate and forage finished beef
Autor: J W, Buchanan, A J, Garmyn, G G, Hilton, D L, VanOverbeke, Q, Duan, D C, Beitz, R G, Mateescu
Publikováno v: Journal of animal science. 91(1)
Fatty acid profiles and intramuscular expression of genes involved in fatty acid metabolism were characterized in concentrate- (CO) and forage- (FO) based finishing systems. Intramuscular samples from the adductor were taken at slaughter from 99 heif
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::d07669092237766df5041a3e012df6fc
https://pubmed.ncbi.nlm.nih.gov/23048149
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10
Genetic parameters for carnitine, creatine, creatinine, carnosine, and anserine concentration in longissimus muscle and their association with palatability traits in Angus cattle
Autor: R G, Mateescu, A J, Garmyn, M A, O'Neil, R G, Tait, A, Abuzaid, M S, Mayes, D J, Garrick, A L, Van Eenennaam, D L, VanOverbeke, G G, Hilton, D C, Beitz, J M, Reecy
Publikováno v: Journal of animal science. 90(12)
The objective of this study was to estimate genetic parameters for carnitine, creatine, creatinine, carnosine, and anserine concentration in LM and to evaluate their associations with Warner-Bratzler shear force (WBSF) and beef palatability traits. L
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::f45f6221e10047bea793eaa0285440fb
https://pubmed.ncbi.nlm.nih.gov/22952371
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