Zobrazeno 1 - 10
of 46
pro vyhledávání: '"R G, Koegel"'
Autor:
R. G. Koegel, Hassan K. Sreenath
Publikováno v:
Enzyme and Microbial Technology. 43:226-232
Cellulose sausage cellulose casings are used extensively in the manufacture of sausages in meat packaging. After stripping the meat, spent casings mainly contain cellulose and residual meat juice with salt, nitrate and nitrite. Disposal of spent saus
Publikováno v:
LWT - Food Science and Technology. 40:1520-1526
Important physicochemical and functional properties of soluble leaf proteins (SLPs) from alfalfa herbage are presented. Subunits molecular weight (MW) distribution, denaturation temperature, and functional properties like, emulsification, foaming, an
Autor:
R. G. Koegel, B. P. Lamsal
Publikováno v:
Transactions of the ASAE. 48:691-701
Soluble leaf proteins (SLP) from alfalfa herbage were concentrated by ultrafiltration. Performance of a custom-made rotary ultrafilter with 10 kDa membranes was evaluated with a 23 factorial experimental design using rotor speed, pressure, and membra
Publikováno v:
Transactions of the ASAE. 48:2229-2235
Various alfalfa soluble leaf protein concentrates were prepared by freeze-drying acid-precipitated proteins (pH 3.5), resolubilized proteins (pH 7), and membrane-concentrated clarified alfalfa juice. Dilute leaf protein solutions were prepared by dis
Publikováno v:
Applied Microbiology and Biotechnology. 66:635-640
Fermentation residues (consisting of incompletely fermented fiber, adherent bacterial cells, and a glycocalyx material that enhanced bacterial adherence) were obtained by growing the anaerobic cellulolytic bacteria Ruminococcus albus 7 or Clostridium
Publikováno v:
Transactions of the ASAE. 42:5-10
Unconditioned and macerated alfalfa samples at approximately 55 and 80% moisture wet basis (w.b.) were incubated at 11 and 31°C for 48 h and rates of CO2 respired from each sample were measured. Production of CO2 from unconditioned alfalfa samples a
Publikováno v:
Transactions of the ASAE. 42:847-852
A method based upon measuring the conductivity of the leachate (LC) from mechanically conditioned forage was evaluated and used as an index for quantifying the extent of mechanical damage caused by various mechanical treatments. Relative to a Surface
Autor:
R. G. Koegel, R. J. Straub
Publikováno v:
Transactions of the ASAE. 39:769-774
Freshly expressed alfalfa juice was fractionated a total of 146 times on 43 different days from 18 June to 13 October 1993 and 76 times on 20 different days from 22 July to 31 August 1994. Seasonal means, maxima, and minima for the yields of various
Autor:
M. N. Shahan, S. Austin, R. G. Koegel, R. J. Straub, E. T. Bingham, D. E. Mathews, R. R. Burgess
Publikováno v:
Annals of the New York Academy of Sciences. 721:234-244
The overall aims of the research are to develop genetically engineered alfalfa producing high levels of industrially important enzymes and to develop rapid methods for extracting and purifying these enzymes from alfalfa juice. Using a reporter gene b
Publikováno v:
Transactions of the ASAE. 37:1059-1067
An upward-cutting, cut-and-throw, forage harvester was previously shown to reduce specific energy requirements by 30 to 34%, but it also had a 27% shorter throwing distance than a conventional, cut-and-blow, forage harvester. The upward-cutting, cut-