Zobrazeno 1 - 10
of 23
pro vyhledávání: '"R G, Campos"'
Publikováno v:
The International Archives of the Photogrammetry, Remote Sensing and Spatial Information Sciences, Vol XLVI-4-W2-2021, Pp 119-122 (2021)
The scarcity of metrics for analysing the quality of Voluntary Geographic Information without direct comparisons with reference data makes it impossible to use this information in many areas of society. Especially in developing countries, where colla
Externí odkaz:
https://doaj.org/article/3d7ffc897f4448b397a2c8d1fad1b531
Autor:
A. J. Cenobio-Galindo, I. Hernández-Soto, E. Pérez-Soto, L. González-Montiel, R. G. Campos-Montiel, Gulzar Ahmad Nayik
Publikováno v:
Nanotechnology Interventions in Food Packaging and Shelf Life ISBN: 9781003207641
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::188bcb5faf55fa1d37de0c1b3c1ac74b
https://doi.org/10.1201/9781003207641-7
https://doi.org/10.1201/9781003207641-7
Publikováno v:
Revista Biológico Agropecuaria Tuxpan, Vol 2, Iss 1 (2014)
La ortiga Euphorbiaceae Cnidoscolus multilobus es un arbusto de 3 a 6 m de altura, planta urticante, con jugo lechoso, hojas lobuladas, de aproximadamente 30 cm de largo, flores blancas y florece la mayor parte del año. Crece en el bosque tropical p
Externí odkaz:
https://doaj.org/article/578af200ff6f42bfbfe4c211ed69044a
Autor:
L. R. Rodarte Medina, R. G. Campos Montiel, J. Castro Rosas, Diana J. Pimentel González, A. D. Hernández Fuentes
Publikováno v:
Revista Biológico Agropecuaria Tuxpan, Vol 2, Iss 1 (2014)
Se elaboraron salsas a base de Xoconostle Ulapa, de la variedad Opuntia oligacantha C. F. Först, de un huerto comercial establecido en el municipio de Tezontepec de Aldama, Hidalgo, utilizando ingredientes como chile seco cascabel y, ajos, se obtuvi
Externí odkaz:
https://doaj.org/article/802cb5a424354ba3ae2d854688166132
Autor:
A G, Estrada-Fernández, G, Dorantes-Bautista, A, Román-Guerrero, R G, Campos-Montiel, J P, Hernández-Uribe, R, Jiménez-Alvarado
Publikováno v:
J Food Sci Technol
The emulsifying properties of Oxalis tuberosa starch (native and chemically modified) were evaluated in Pickering emulsions based on the emulsification index, emulsion stability over time and emulsion morphology. The best conditions of chemical modif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::5e2d7ac9f3e6730392e194d6b300c838
https://pubmed.ncbi.nlm.nih.gov/34294951
https://pubmed.ncbi.nlm.nih.gov/34294951
Publikováno v:
Boletín de Ciencias Agropecuarias del ICAP. 2
Se estudió el comportamiento poscosecha de los frutos de xoconostle Ulapa (Opuntia oligacantha C. F. Först), por efecto del corte e índices de madurez, bajo condiciones de temperatura ambiente y almacenamiento refrigerado a 5°C. Se evaluaron ocho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4bb63c6db719e772ea0d47f20959a986
https://doi.org/10.29057/icap.v2i3.996
https://doi.org/10.29057/icap.v2i3.996
Publikováno v:
Biotechnology Techniques. 9:65-68
A bioassay is developed for testing growth factors present in fungal extracts and acting on a consortium of cellulolytic bacteria produced in a continuous anaerobic digester inoculated with rumen liquor and fed with carboxymethylcellulose. Fungal ext
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::50b708ef69e6e79f4a3657baad0c419c
https://doi.org/10.1007/bf00153003
https://doi.org/10.1007/bf00153003
Autor:
L. A. Avila, R. G. Campos
Publikováno v:
Glasgow Mathematical Journal. 37:105-113
In the last few years, there has been considerable interest in the properties of orthogonal polynomials satisfying differential equations (DE) of order greater than two, their connection to singular boundary value problems, their generalizations, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec8353ef9ec04835245983f52178dfbf
https://doi.org/10.1017/s0017089500030445
https://doi.org/10.1017/s0017089500030445
Autor:
G, Aguirre-Alvarez, M E, Rodríguez-Huezo, A D, Hernández-Fuentes, D J, Pimentel-González, R G, Campos-Montiel
Publikováno v:
Journal of animal physiology and animal nutrition. 95(4)
In this work the compound obtained from yeast culture extract (YCE) that stimulated the activity of an anaerobic cellulolytic consortium (ACC) was characterized. YCE were obtained at different pH (4, 7 and 10) and ultra-filtered 300 and 30 kDa membra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3e60519be3642e71d663f74a85b1cb65
https://pubmed.ncbi.nlm.nih.gov/21039932
https://pubmed.ncbi.nlm.nih.gov/21039932
Autor:
R. DE ALENCAR, R. ALVES DE LIMA, R. G. CAMPOS CORRÊA, O. R. GOTTLIEB, M. C. MARX, M. LEÃO DA SILVA, J. G. SOARES MAIA, M. TAVEIRA MAGALHÃES, R. M. VIEGAS ASSUMPÇÃO
Publikováno v:
Acta Amazonica, Vol 1, Iss 3, Pp 41-43 (1971)
Sinopse Como parte de um estudo químico de plantas brasileiras, comunica-se a presença de óleos essenciais na madeira de Dicypellium caryophyllatum Nees (Lauraceae), de composição: eugenol 95,5% O-metileugenol 1,6%; as fôlhas de Myrcia polyanth
Externí odkaz:
https://doaj.org/article/262c680fb062444786e2e4a32d969486