Zobrazeno 1 - 10
of 106
pro vyhledávání: '"R F Santos"'
Publikováno v:
Applied Sciences, Vol 14, Iss 8, p 3297 (2024)
Malignant skin cancers are common in emerging countries, with excessive sun exposure and genetic predispositions being the main causes. Variations in lighting and color, resulting from the diversity of devices and lighting conditions during image cap
Externí odkaz:
https://doaj.org/article/4225aad5c79f4c6d957bb871b899fe37
Publikováno v:
U.Porto Journal of Engineering, Vol 8, Iss 6, Pp 170-177 (2022)
The rising energetical needs of modern society have been increasingly pushing for the improvement in energy efficiency. Thin-film solar cell technology encompasses several types of devices whose purpose is to gather energy emitted from a luminous sou
Externí odkaz:
https://doaj.org/article/e085527b0cba43bd9b614d661f1ad089
Publikováno v:
Water, Vol 15, Iss 6, p 1110 (2023)
Value-Added Compounds (VACs) are molecules that have attracted great attention in the literature regarding their potential for integration into existing processes or products. In Winery Wastewater (WW), VACs are valuable because of their antioxidant
Externí odkaz:
https://doaj.org/article/6024bbe64fb741f480cfbd3dfc4a7072
Autor:
T. T. Guimarães, S. M. R. Gomes, R. A. A. C. Albuquerque, A. K. C. Lima, G. F. Braga, J. B. Souza, M. Assis, A. C. S. Brito, R. F. Santos, T. Da Silva, L. M. Siqueira, B. D. Ventura, L. S. Rodrigues, R. Terra, S. A. G. Da Silva, P. M. L. Dutra
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Physical inactivity is one of the main causes of chronic diseases; however, strenuous exercise can induce immunosuppression. Several studies suggest that moderate amounts of exercise lead to a Th1 response, favoring the resolution of infections cause
Externí odkaz:
https://doaj.org/article/4d4a3e83f5e84325b402625fe53bcf5b
Autor:
M. S. Mello, J. L. Silva, A. A. C. Ferreira, R. F. Santos, M. A. Ferreira, M. C. B. Siqueira, J. G. Inácio, A. J. B. Pimentel
Publikováno v:
Boletim de Indústria Animal, Vol 76, Pp 1-9 (2019)
The objective of this study was to evaluate the effect of the inclusion of different levels of mango residue (0, 10, 20 and 30% natural matter) in the mixed silages of elephant grass and cassava peels. The material was ensiled for 60 days in polyviny
Externí odkaz:
https://doaj.org/article/bedda96ec4af48dc81f498bb619bdc27
Autor:
Edson R. F. Santos, Gabriel F. N. Oliveira, Rogério C. D. Silva, Fernando G. S. Junior, Felipe L. C. Costa
Publikováno v:
Revista Processos Químicos. 18:31-38
Os mármores são rochas metamórficas de natureza calcária, em razão a problemas ambiental, surge a ideia do aproveitamento deste resíduo como catalisador na produção do biodiesel após ativação térmica quanto a capacidade de produção de b
Autor:
Fernando C. G. Martinho, Luís G. Picado-Santos, Francisco M. S. Lemos, Maria Amélia N. D. A. Lemos, Everton R. F. Santos
Publikováno v:
Applied Sciences, Vol 12, Iss 5, p 2526 (2022)
This work aims to use wax to modify a binder employed in the paving industry. This wax can be obtained either directly or as a by-product from plastic waste′s thermal cracking (pyrolysis). The study characterizes this sustainable material and the b
Externí odkaz:
https://doaj.org/article/f95073adad9742029f8700ae9a7b0e8d
Autor:
Marie Claes, Joana R. F. Santos, Luca Masin, Lien Cools, Benjamin M. Davis, Lutgarde Arckens, Karl Farrow, Lies De Groef, Lieve Moons
Publikováno v:
International Journal of Molecular Sciences, Vol 22, Iss 11, p 5633 (2021)
Despite being one of the most studied eye diseases, clinical translation of glaucoma research is hampered, at least in part, by the lack of validated preclinical models and readouts. The most popular experimental glaucoma model is the murine microbea
Externí odkaz:
https://doaj.org/article/0c51ef7d2bcd4c989cc3c41810b33da1
Autor:
M. R. F. Santos, M. A. F. Gomes
Publikováno v:
Brazilian Journal of Physics. 53
Autor:
J. R. S. Santos, N. R. F. Santos, R. L. A. Silva, P. L. L. Silva, L. C. Silva, V. C. S. Ferreira, Í. B. S. Araújo
Publikováno v:
Inovações em ciência e tecnologia de alimentos ISBN: 9786585062046
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c5dc01a104e84928d55505bad105af31
https://doi.org/10.53934/9786585062046-29
https://doi.org/10.53934/9786585062046-29