Comparison of two lipid extraction methods produced by yeast in cheese whey

Autor: Regina Teresa Rosim Monteiro, Lilia Aparecida Salgado de Morais, R. F. Castanha, Adriano Pinto Mariano

Publikováno v: Brazilian Archives of Biology and Technology, Vol 56, Iss 4, Pp 629-636 (2013)
Brazilian Archives of Biology and Technology, Volume: 56, Issue: 4, Pages: 629-636, Published: AUG 2013
Brazilian Archives of Biology and Technology v.56 n.4 2013
Brazilian Archives of Biology and Technology
Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR

This work aimed to evaluate nine strains of yeast, previously identified as good producers of lipids in honey medium, for selecting the most suitable strain for the production of lipids in cheese whey medium and compared two well known extraction met

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78e5902e35a7e8186368d82d95b5b2aa
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132013000400013&lng=en&tlng=en

Ecotoxicity evaluation: preparation of poly-ε-caprolactone and chitosan nanoparticles as carriers of thiamethoxam pesticide.

Autor: M R Assalin, L D L dos Santos, D R C Souza, M A Rosa, R C R M Duarte, R F Castanha, P P R Donaire, N Durán

Publikováno v: Journal of Physics: Conference Series; 2019, Vol. 1323 Issue 1, p1-1, 1p