Zobrazeno 1 - 8
of 8
pro vyhledávání: '"R F, Schwan"'
Autor:
Mariana Ferreira-Saab, Damien Formey, Martha Torres, Wendy Aragón, Emir A. Padilla, Alexandre Tromas, Christian Sohlenkamp, Kátia R. F. Schwan-Estrada, Mario Serrano
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
Plant diseases induced by fungi are among the most important limiting factors during pre- and post-harvest food production. For decades, synthetic chemical fungicides have been used to control these diseases, however, increase on worldwide regulatory
Externí odkaz:
https://doaj.org/article/3ab5d7e9fd5a4f5497f6f379442ed9be
Autor:
Marcos A. Ribeiro, Eduardo C. Meurer, Moacir Torres, Joao Arthur S. Oliveira, Katia R. F. Schwan-Estrada
Publikováno v:
African Journal of Microbiology Research. 15:388-395
The fungi are living organisms of great importance around agriculture, food industry, and the pharmaceutical industry. The usage of these microorganisms in agriculture is for the biocontrol of diseases in plants of commercial interest. Some yeasts ca
Publikováno v:
Revista Brasileira de Ciências Agrárias - Brazilian Journal of Agricultural Sciences. 12:452-457
Fungal diseases are one of the main problems of economic interest in viticulture due to the great losses recorded this sense. The purpose of this work was to test the essential oil of Rosemary (Rosmarinus officinalis), without control of anthracnose
Publikováno v:
Journal of animal science. 95(10)
Despite its low NDF digestibility, sugarcane is an option for feeding dairy cattle in tropical regions. We evaluated the effect of sugarcane silages inoculated with CCMA 0170 (LH; an epiphytic bacteria isolated from sugarcane) or with NCIMB 40788 (LB
Autor:
María I. Balbi-Peña, Andrea Becker, José Renato Stangarlin, Gilmar Franzener, Mário C. Lopes, Kátia R. F. Schwan-Estrada
Publikováno v:
Fitopatologia Brasileira. 31:401-404
A pinta preta, causada por Alternaria solani, é uma das mais importantes doenças da cultura do tomateiro no Brasil. Várias alternativas aos fungicidas têm sido avaliadas nos últimos anos na busca de produtos que controlem satisfatoriamente as do
Publikováno v:
Journal of applied microbiology. 109(5)
To enumerate the micro-organisms and to identify the yeast species present during the ensilage of different sugarcane (Saccharum spp.) cultivars.Samples of sugarcane silage were collected at 10, 20, 30 and 40 days from the start of fermentation. Popu
Publikováno v:
Letters in applied microbiology. 51(2)
To develop species-specific primers capable of distinguishing between three important yeast species in alcoholic fermentation: Saccharomyces bayanus, Saccharomyces cerevisiae and Saccharomyces pastorianus.Two sets of primers with sequences complement
Publikováno v:
Antonie van Leeuwenhoek. 79(1)
Cachaça (aguardente) is a rum-style spirit made from sugar cane juice by artisanal methods in Brazil. A study was made of the production, biochemistry and microbiology of the process in fifteen distilleries in Sul de Minas. Identification of 443 yea