Zobrazeno 1 - 10
of 359
pro vyhledávání: '"R Ehsani"'
Autor:
S Rezaei Tireh Shabankareh, J Mohiti Ardakani, R Fallah, M Karimi, F Pourrajab, R Ehsani, N Rustaei Rad
Publikováno v:
Majallah-i Dānishgāh-i ’Ulūm-i Pizishkī-i Shahīd Ṣadūqī Yazd, Vol 23, Iss 11, Pp 1132-1139 (2016)
Introduction: Epilepsy is regarded as one of the prevalent neurological disorders in children. The role of anti-oxidants in protection of epilepsy has been discussed in several studies. Vitamin E can be mentioned as a natural antioxidant to neutraliz
Externí odkaz:
https://doaj.org/article/9094171ef7fe4422a5a881f5962c98d7
Publikováno v:
Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Qum, Vol 5, Iss 2, Pp 39-44 (2011)
Background and Objectives: Lamivudine is the first nucleoside analogue licensed for the treatment of chronic hepatitis B patients which is effective in suppressing virus replication and results in reduced disease activity. However the most important
Externí odkaz:
https://doaj.org/article/a4d0180dc791475aa95be060bb21ac18
Publikováno v:
Hydrology and Earth System Sciences, Vol 28, Pp 945-971 (2024)
Several studies have demonstrated the ability of long short-term memory (LSTM) machine-learning-based modeling to outperform traditional spatially lumped process-based modeling approaches for streamflow prediction. However, due mainly to the structur
Externí odkaz:
https://doaj.org/article/bac6118e40714954a473dc6a925c3b87
Autor:
R Ehsani
Publikováno v:
Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Qum, Vol 5, Iss 2 (2012)
Background and Objectives: Lamivudine is the first nucleoside analogue licensed for the treatment of chronic hepatitis B patients which is effective in suppressing virus replication and results in reduced disease activity. However the most important
Externí odkaz:
https://doaj.org/article/45c57b7b4f7041aa9fa143f4925b93d2
Publikováno v:
Food Science & Nutrition, Vol 11, Iss 1, Pp 350-363 (2023)
Abstract Producing butter from yogurt is known as a traditional way practiced in Iran and elsewhere, particularly in rural areas. Lactic acid bacteria (LAB) with probiotic and cholesterol‐lowering properties were isolated from traditional butter co
Externí odkaz:
https://doaj.org/article/12fe49f9b93447debef5ed2c70e65b81
Publikováno v:
Renewable Energy Research and Applications, Vol 3, Iss 1, Pp 61-70 (2022)
The present study aims to investigate the possibility of using wind energy in some regions of Zanjan province. The current research concentrates on computing the wind energy potential and wind power density. Furthermore, some features related to wind
Externí odkaz:
https://doaj.org/article/961c9a6eb82e4f8880507692e88e37ca
Publikováno v:
Food Science & Nutrition. 11:350-363
Publikováno v:
Transport in Porous Media. 145:175-195
Akademický článek
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Autor:
Omar F. Otoom, Weena Lokuge, Warna Karunasena, Allan C. Manalo, Togay Ozbakkaloglu, Mohammad R. Ehsani
Publikováno v:
Structures. 38:1326-1348