Contents Continued

Autor: S Werner, M M Mahoney, K H Alzoubi, B Ho, P Lipin Ska, R Dangarembizi, M A Cooper, P T Nikolaidis, D Bhattacharyya, P Georgoulias, S Seddighi, T R Mhalhal, T Chatterjee, M C Washington, R S Hetem, Y Koutedakis, J Jaworska, S Kujach, M Shin, C Munsterhjelm, B Mendes, K D Flack, W Li, M Gyu, F Aae, H Yu, P Gentil, E Manthou, J A Grizzell, D Kasprowska-lis Kiewicz, A Alhusban, R C Balachandran, D C Jimerson, J A Zepeda, L Johnson, A K Barnes, J C Heath, P Swan, K Honda, M Okuda, K Newman, J M Singleton, S Nakayama, K Q Nuseir, T Mahar, G Sanchez, A M Janczak, M T Madziva, A Bawaane, Y Theodorakis, S Fujita, R Patton, R E Olsen, I G Fatouros, L E Brown, M Bottaro, F Calvete, P J Allen, T Aasmundstad, D Mitchell, T S Kristiansen, A L Robertson, K Olstad, J C Kay, T J Vajtay, K Micielska, D J Flis, R L Albuquerque, G Mastorakos, G R T E N Eyck, J Nordgreen, G C Claghorn, E G Mcgann, B N Dulka, M A Vindas, A Gmiat, J Nowicka, M Noll, K H Erlwanger, Z Thompson, L Hiramatsu, D Hiramoto, D Ferreira, N B Pattinson, A Ireland, M Heinonen, M Yamaguchi, T Saneyasu, Y Zhang, K Georgakouli, M Smaruj, Y Yang, T E Takacs, A D L I S Kiewicz, A Madaro, A Ziaka, F M Clemente, A Seffrin, R B Kanarek, A Bautista, J C Vasconcelos, M Pal

Publikováno v: Physiology & Behavior. 179:I-II

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ebef43e0f3e907de3090eee6e856c71e
https://doi.org/10.1016/s0031-9384(17)30243-3

The influence of temperature on the apparent nutrient and fatty acid digestibility of Arctic charr, Salvelinus alpinus L

Autor: R E Olsen, E Ringø

Publikováno v: Aquaculture Research. 29:695-701

To study the influence of temperature on the nutrient and fatty acid digestibility of salmonid fish, Arctic charr, Salvelinus alpinus L., were fed dry pelleted diets at 10 and 0.6 °C for 81 days. The diets had a carbohydrate/lipid content of 23.7/13

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5d4a20a7f93b8aed8c47f44cdff09b56
https://doi.org/10.1046/j.1365-2109.1998.29100695.x

Muscle fatty acid composition and oxidative stress indices of Arctic charr, Salvelinus alpinus (L.), in relation to dietary polyunsaturated fatty acid levels and temperature

Autor: R. E. Olsen, R.J. Henderson

Publikováno v: Aquaculture Nutrition. 3:227-238

The influence of feeding high levels of polyunsaturated fatty acids (PUFA) on muscle fatty acid composition and indices of oxidative damage was examined in Arctic charr, Salvelinus alpinus (L.). All diets contained 100 g kg−1 lipid of dry weight. T

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bbb8f9a89b47e78b4431fbba438398bb
https://doi.org/10.1046/j.1365-2095.1997.00091.x

Automotive Diesel Fuel Emissions Durability Trends

Autor: H. K. Newhall, G. A. Eberhard, R. E. Olsen

Publikováno v: Journal of Engineering for Gas Turbines and Power. 118:680-691

Regional mandates for reduced exhaust emissions, sustainable over the useful lives of vehicles or equipment, are influencing diesel fuel compositions and engine designs. Laboratory and real-world examples are provided to illustrate that both fuel com

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::45c1883893b1be1b7517cb3a076865cb
https://doi.org/10.1115/1.2816702

Lipid nutrition in Arctic charr, Salvelinus alpinus (L.): a mini review

Autor: Einar Ringø, R. E. Olsen

Publikováno v: Aquaculture Research. 25:823-838

Several investigations have used Cr2O3 (chromic oxide) as an indigestible marker in digestibility studies. However, in this review the effect of chromic oxide on dietary lipid during passage through the digestive tract, and the gastrointestinal micro

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9c0cc39c32e2617e72c0f02dff4f5409
https://doi.org/10.1111/j.1365-2109.1994.tb00746.x