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pro vyhledávání: '"R E, Vellinga"'
Autor:
R. E. Vellinga, M. Eykelenboom, M. R. Olthof, I. H. M. Steenhuis, R. de Jonge, E. H. M. Temme
Publikováno v:
BMC Public Health, Vol 22, Iss 1, Pp 1-11 (2022)
Abstract Background Reduced meat consumption benefits human and planetary health. Modelling studies have demonstrated the significant health and environmental gains that could be achieved through fiscal measures targeting meat. Adding other intervent
Externí odkaz:
https://doaj.org/article/c3ac45aec3584a6ca1101da51efdec50
Autor:
R. E. Vellinga, M. Eykelenboom, M. R. Olthof, I. H. M. Steenhuis, R. de Jonge, E. H. M. Temme
Publikováno v:
BMC Public Health, Vol 22, Iss 1, Pp 1-1 (2022)
Externí odkaz:
https://doaj.org/article/0e6d62a5a4254d329c9567fa5c7b4637
Publikováno v:
BMC public health. 22(1)
Reduced meat consumption benefits human and planetary health. Modelling studies have demonstrated the significant health and environmental gains that could be achieved through fiscal measures targeting meat. Adding other interventions may enhance the