Zobrazeno 1 - 10 of 62 pro vyhledávání: '"R E, Patterson"'
1
Predictors of Self-initiated, Healthful Dietary Change
Autor: A R, Kristal, M M, Hedderson, R E, Patterson, M, Neuhouser, M L, Neuhauser
Publikováno v: Journal of the American Dietetic Association. 101:762-766
To examine demographic and psychosocial factors that predict healthful dietary change.A cohort study, examining how factors assessed at baseline predicted change in fat-related dietary habits and fruit and vegetable intakes 2 years later.Participants
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f94290ee51ff99ff3d3b0f00da5629b6
https://doi.org/10.1016/s0002-8223(01)00191-2
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2
[Untitled]
Autor: R. E. Patterson, E. White, A. R. Kristal, M. L. Neuhouser, J. D. Potter
Publikováno v: Cancer Causes and Control. 8:786-802
This report reviews published epidemiologic research on theassociations of vitamin and mineral supplementation with cancer risk.Although the literature on nutrition and cancer is vast, few reports to datehave addressed supplemental nutrients directly
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::aa6a2a27ca9f23ba855d67d25e4967d6
https://doi.org/10.1023/a:1018443724293
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3
Adenosine receptor blockade with 8-p-sulfophenyltheophylline aggravates coronary constriction
Autor: R. E. Patterson, W. C. Tidmore, S. E. Martin
Publikováno v: American Journal of Physiology-Heart and Circulatory Physiology. 260:H1753-H1759
We examined the role of adenosine in modulating the coronary constrictor effect of neuropeptide Y (NPY). Anesthetized dogs (n = 22) were instrumented to record hemodynamics and to collect arterial and coronary venous blood. In control dogs (n = 7), d
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88b3b256cd4c44feca74325dee562b94
https://doi.org/10.1152/ajpheart.1991.260.6.h1753
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5
Serum carotenoids and risk of cervical intraepithelial neoplasia in Southwestern American Indian women
Autor: M A, Schiff, R E, Patterson, R N, Baumgartner, M, Masuk, L, van Asselt-King, C M, Wheeler, T M, Becker
Publikováno v: Cancer epidemiology, biomarkersprevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology. 10(11)
The objective of this research was to evaluate the association between serum carotenoids and cervical intraepithelial neoplasia (CIN) among Southwestern American Indian women. Cases were American Indian women with biopsy-proven CIN II/III cervical le
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::ad4ed771b5dfef7de5ca189e52b010d7
https://pubmed.ncbi.nlm.nih.gov/11700272
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6
Precision and bias of food frequency-based measures of fruit and vegetable intakes
Autor: A R, Kristal, N C, Vizenor, R E, Patterson, M L, Neuhouser, A L, Shattuck, D, McLerran
Publikováno v: Cancer epidemiology, biomarkersprevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology. 9(9)
Accurate assessment of fruit and vegetable intakes is critical for cancer control research and public health surveillance. This report examines the bias and precision of two commonly used food frequency questionnaire methods to assess fruit and veget
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::98b7f14f31b633520824a9125791d6b2
https://pubmed.ncbi.nlm.nih.gov/11008912
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7
Validity of short food frequency questionnaires used in cancer chemoprevention trials: results from the Prostate Cancer Prevention Trial
Autor: M L, Neuhouser, A R, Kristal, D, McLerran, R E, Patterson, J, Atkinson
Publikováno v: Cancer epidemiology, biomarkersprevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology. 8(8)
Here, we describe the measurement characteristics of a 13-item dietary screener used in the Prostate Cancer Prevention Trial. We used data from 10,913 men who completed the 13-item dietary screener, a food frequency questionnaire (FFQ), and questionn
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::ddc89a99e1672dd652343aa8201ef145
https://pubmed.ncbi.nlm.nih.gov/10744133
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9
Early adopters of olestra-containing foods: who are they?
Autor: D, Neumark-Sztainer, A R, Kristal, M D, Thornquist, R E, Patterson, M L, Neuhouser, M J, Barnett, C L, Rock, L J, Cheskin, P, Schreiner, D L, Miller
Publikováno v: Journal of the American Dietetic Association. 100(2)
To identify the characteristics of people consuming olestra-containing foods when first introduced at a test-marketing site.Data are from the Olestra Postmarketing Surveillance Study (OPMSS). After the introduction of olestra into a large test-market
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::dff8f2cff281b42eaa68386a0788f73f
https://pubmed.ncbi.nlm.nih.gov/10670392
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10
The genetic revolution: change and challenge for the dietetics profession
Autor: R E, Patterson, D L, Eaton, J D, Potter
Publikováno v: Journal of the American Dietetic Association. 99(11)
Advances in genetics are occurring at a pace that challenges our ability to understand and respond to the implications. Soon we will be able to define more precisely the molecular mechanisms underlying human health and disease; subdivide diseases and
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::1daf61c1ab61638f665cfdef80476601
https://pubmed.ncbi.nlm.nih.gov/10570679
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