Výsledky vyhledávání

Voluntary intake and digestibility by sheep of alfalfa ensiled at different moisture concentrations following fertilization with dairy slurry 1

Autor: J. D. Caldwell, D. Philipp, R. T. Rhein, E. A. Backes, R E Muck, Wayne K. Coblentz, M.G. Bertram, J. K. Clark, M. A. Borchardt, B. C. Shanks, Kenneth P. Coffey, William B Smith, William E. Jokela

Publikováno v: Journal of Animal Science.

Dairy slurry is used commonly as an animal-sourced fertilizer in agronomic production. However, residual effects of slurry application on intake and digestibility of alfalfa (Medicago sativa L.) silage from subsequent harvests are not well known. The

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5a536b036152c641c808b8b027009dbe
https://doi.org/10.1093/jas/skx061

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Voluntary intake and digestibility by sheep of alfalfa ensiled at different moisture concentrations following fertilization with dairy slurry

Autor: J K, Clark, K P, Coffey, W K, Coblentz, B C, Shanks, J D, Caldwell, R E, Muck, D, Philipp, M A, Borchardt, R T, Rhein, W E, Jokela, E A, Backes, M G, Bertram, W B, Smith

Publikováno v: Journal of animal science. 96(3)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::bad4a74e6b943151ab81578470179434
https://pubmed.ncbi.nlm.nih.gov/29401268

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FORAGE STORAGE DESIGN AND MANAGEMENT TOOLS

Autor: R. E. Muck, B. J. Holmes, M. C. Rankin

Publikováno v: Fifth International Dairy Housing Conference for 2003.

The University of Wisconsin Team Forage Extension Programming team has created a website as a means of delivering forage-related information developed in Wisconsin. A page within the website is dedicated to Harvest and Storage information. On this pa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::573825b1a1c9198b92196f6211c166da
https://doi.org/10.13031/2013.11619

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Enumeration of Lactic Acid Bacteria on Harvested Alfalfa at Long and Short Wilting Times

Autor: R. E. Muck, R. E. Pitt

Publikováno v: Transactions of the ASAE. 38:1633-1639

Preservation of alfalfa as silage relies on the presence and activity of lactic acid producing bacteria (LAB) at ensiling. Counts of LAB were determined on standing, mowed, and harvested alfalfa for two growing seasons under Northeast conditions, and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::18cf3cbc814538da36513780d3de8573
https://doi.org/10.13031/2013.27988

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Replacing alfalfa or red clover silage with birdsfoot trefoil silage in total mixed rations increases production of lactating dairy cows

Autor: U C, Hymes-Fecht, G A, Broderick, R E, Muck, J H, Grabber

Publikováno v: Journal of dairy science. 96(1)

The objective of this study was to compare milk production and nutrient utilization in dairy cattle fed silage made from alfalfa (AL) or red clover (RC) versus birdsfoot trefoil (BFT) selected for low, normal, and high levels of condensed tannins. Co

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::58165a5f05667707d4526022694cffb5
https://pubmed.ncbi.nlm.nih.gov/23141831

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Effects of carbon dioxide on fermentation and aerobic stability of maize silage

Autor: R E Muck, P G Van Wikselaar, S. F. Spoelstra

Publikováno v: Journal of the Science of Food and Agriculture. 59:405-412

The effects of carbon dioxide level (100% versus 20% v in nitrogen) during ensiling on microbial populations and subsequent aerobic stability were studied in whole-crop maize silage. In five trials, fresh maize was chopped and ensiled in 10-litre sil

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c4fb4c890e9ccbdbcd4fa602b481a2ed
https://doi.org/10.1002/jsfa.2740590319

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PREDICTING LACTIC ACID BACTERIAL NUMBERS ON ALFALFA AT SIX FARMS

Autor: R. E. Muck

Publikováno v: Transactions of the ASAE. 34:1647-1653

Knowledge of the number of lactic acid bacteria (LAB) on chopped alfalfa as it enters the silo would help farmers selectively use bacterial inoculants in silage making, maximizing profits. In earlier studies, regression equations were developed to pr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9ac6606fba10d3818ecb4231151b9f09
https://doi.org/10.13031/2013.31783

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