Zobrazeno 1 - 2
of 2
pro vyhledávání: '"R E, Lade"'
Publikováno v:
Journal of Food Science. 33:115-118
SUMMARY— Kennebec and Red Pontiac potatoes were analyzed for fatty acids at intervals during growth and maturation of the tubers and subsequent storage at 4°C. During storage linoleic and linolenic were almost the only polyunsaturated acids presen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e90861534c37ac775435d3bfcc966fcc
https://doi.org/10.1111/j.1365-2621.1968.tb01332.x
https://doi.org/10.1111/j.1365-2621.1968.tb01332.x
Publikováno v:
Journal of nuclear medicine : official publication, Society of Nuclear Medicine. 22(9)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::fb6cb16eb646f3bb36daea1ccb9ee021
https://pubmed.ncbi.nlm.nih.gov/7277023
https://pubmed.ncbi.nlm.nih.gov/7277023