Zobrazeno 1 - 10 of 124 pro vyhledávání: '"R Dimock"'
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Workflows for Knowledge Co-Production—Meat and Dairy Processing in Ohio and Northern California
Autor: Tomich, Allan D. Hollander, Casey W. Hoy, Kevin S. Armstrong, Michael R. Dimock, Patrick R. Huber, Douglas Jackson-Smith, James F. Quinn, Courtney M. Riggle, Thomas P.
Publikováno v: Sustainability; Volume 15; Issue 13; Pages: 9991
Solving the wicked problems of food system sustainability requires a process of knowledge co-production among diverse actors in society. We illustrate a generalized workflow for knowledge co-production in food systems with a pair of case studies from
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=multidiscipl::5e1bc6440ed4f3ac71818edf3f817272
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2
Akademický článek
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3
Why Do We Need Food Systems Informatics? Introduction to This Special Collection on Smart and Connected Regional Food Systems
Autor: Thomas P. Tomich, Casey Hoy, Michael R. Dimock, Allan D. Hollander, Patrick R. Huber, Ayaz Hyder, Matthew C. Lange, Courtney M. Riggle, Michael T. Roberts, James F. Quinn
Publikováno v: Sustainability, vol 15, iss 8
Public interest in where food comes from and how it is produced, processed, and distributed has increased over the last few decades, with even greater focus emerging during the COVID-19 pandemic. Mounting evidence and experience point to disturbing w
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::469f5801244264cba2bb75560dd7420c
https://doi.org/10.3390/su15086556
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4
Predictors of mortality in the elderly patient with a fracture of the odontoid process
Autor: R Dimock, W Kieffer, Epaminondas Markos Valsamis, S. Elsayed, Roozbeh Shafafy, S Rampersad, J Luck, Giuseppe Lambros Morassi
Publikováno v: The Bone & Joint Journal. :253-259
Aims Fracture of the odontoid process (OP) in the elderly is associated with mortality rates similar to those of hip fracture. The aim of this study was to identify variables that predict mortality in patients with a fracture of the OP, and to assess
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8aa7be2af313f6c5f681e3a789a77ff0
https://doi.org/10.1302/0301-620x.101b3.bjj-2018-1004.r1
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8
A Microbiological Survey of Selected Alberta-Grown Fresh Produce from Farmers' Markets in Alberta, Canada
Autor: Valerie M. Bohaychuk, R. Rieve, Gary Gensler, Robin King, Mark Fehr, R. Dimock, R. W. Bradbury, P. Romero Barrios
Publikováno v: Journal of Food Protection. 72:415-420
Previously there was no available information on the levels of indicator bacteria and the prevalence of pathogens in fresh produce grown in Alberta, Canada. Baseline information on the occurrence and levels of Escherichia coli and the prevalence of f
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d000c9000991d2e9587469bc55d7ec1d
https://doi.org/10.4315/0362-028x-72.2.415
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9
An audit of fracture clinic services in a London district general hospital: Are patients being referred according to national guidance?
Autor: Joshua Balogun-Lynch, R. Dimock, P. Haggis, C. Jennings, Z. Little
Publikováno v: International Journal of Surgery. 23:S80
s / International Journal of Surgery 23 (2015) S15eS134 S80 Aim: Informed consent is essential so patients are aware of the benefits and potential risks of surgery. The objective of this audit was to assess whether patients were consented appropriate
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::56b4503f8d5d98281893061b21529dbd
https://doi.org/10.1016/j.ijsu.2015.07.359
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10
Akademický článek
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