Zobrazeno 1 - 8
of 8
pro vyhledávání: '"R D V J PRASADA RAO"'
Autor:
R D V J PRASADA RAO, K ANITHA, S K CHAKRABARTY, A G GIRISH, B SARATH BABU, K RAMEASH, BABU ABRAHAM, K S VARAPRASAD
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 82, Iss 5 (2024)
The National Bureau of Plant Genetic Resources Regional Station, Hyderabad has facilitated safe introduction of 356 521 (1986–2010) germplasm accessions of various crops into India. About 60 seed-borne pathogens of quarantine importance were i
Externí odkaz:
https://doaj.org/article/45e6fe94bc5c4a709fe0dfa3c6b0324d
Publikováno v:
Acta Horticulturae. :215-221
Autor:
R. D. V. J. Prasada Rao, S K Chakrabarty, B Sarath Babu, K. Anitha, S. R. Pandravada, K. S. Varaprasad
Publikováno v:
Crop Protection. 30:389-400
Today India is the main producer of peppers especially the hot peppers, albeit mostly for domestic use. The thrips and mites, and the virus diseases transmitted by them along with fungal diseases like fruit rot, powdery mildew, bacterial wilt and lea
Publikováno v:
Plant Disease. 91:1585-1590
Stem necrosis disease caused by Tobacco streak virus (TSV), first recognized in 2000, has emerged as a potential threat to peanut (Arachis hypogaea) in southern states of India. The virus induces severe necrosis of shoots leading to death of the plan
Publikováno v:
Plant Breeding Reviews, Volume 36
Peanut, also known as groundnut (Arachis hypogaea L.) is a major oilseed crop in the world. About 31 viruses representing 14 genera are reported to naturally infe.ct peanut in different parts of the world, although only a few of these are of economic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b0c5e10c6fbd5f9eb95030a7df1f432
https://doi.org/10.1002/9781118358566.ch4
https://doi.org/10.1002/9781118358566.ch4
Publikováno v:
Peanut Science. 22:54-56
When excised seed axes of peanut seed, which tested serological positive for peanut stripe virus (PStV), were grown in vitro, 37.5% of the developing plants were PStV-negative. When plants were regenerated from shoot-tips (1 cm long) taken from in vi
Autor:
Rishikesh Prasad, M. A. Raoof, Divya S. Raman, S. Chander Rao, R D V J Prasada Rao, V Manoj Kumar
Publikováno v:
Plant Disease. 87:1396-1396
Safflower, Carthamus tinctorius L. (Asteraceae), is extensively cultivated in India, China, and other parts of Asia for edible oil, dyeing agent, and its medicinal value. In 2003, safflower entry (NARI-6) in the All-India Coordinated Research Project
Autor:
R. D. V. J. Prasada Rao
Publikováno v:
Plant Disease. 72:912