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Publikováno v:
IOP Conference Series: Earth and Environmental Science. 493:012028
Gelatin in ice cream samples has been successfully identified using Quartz Crystal Microbalance (QCM) sensors. The sensor was prepared by polyaniline and nickel nanoparticles modification. The modification was deposited on the surface of QCM gold ele
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cdd36fd8198d48f59e572edccdc24cbb
https://doi.org/10.1088/1755-1315/493/1/012028
https://doi.org/10.1088/1755-1315/493/1/012028
