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pro vyhledávání: '"R D Jackie Young"'
Autor:
Rebecca S. Reeves, Antonio M. Gotto, John P. Foreyt, W R D Lynne Scott, R D Mary Pat O’Malley, R D Jackie Young
Publikováno v:
Journal of the American Dietetic Association. 74:558-561
In this study, costs were compared for moderate- and low-cost menus recommended by the USDA and for modified menus designed to lower serum cholesterol.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a12ef3ec8299ad704c5c16f7d23854d8
https://doi.org/10.1016/s0002-8223(21)05608-x
https://doi.org/10.1016/s0002-8223(21)05608-x
