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pro vyhledávání: '"R D Elizabeth Manis"'
Autor:
W R D Lynne Scott, Antonio M. Gotto, John P. Foreyt, R D Elizabeth Manis, R D Mary Pat O’Malley
Publikováno v:
Journal of the American Dietetic Association. 74:54-56
A twelve-month pilot project was conducted to test public reaction to a special restaurant menu identifying food choices low in cholesterol and saturated fat. The Houston steak house in which the "Help Your Heart" menu was tested prepared foods accor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::70f735995d84e59422213ec86afba6db
https://doi.org/10.1016/s0002-8223(21)39221-5
https://doi.org/10.1016/s0002-8223(21)39221-5
