Zobrazeno 1 - 10
of 14
pro vyhledávání: '"R D, Mattes"'
Autor:
C. Gonçalves de Oliveira, A. C. Rodrigues Ferreira Cruz, V. Mayumi Nakajima, J. Bressan, R. de C. Gonçalves Alfenas, R. D. Mattes, N. M.ª Brunoro Costa
Publikováno v:
Nutrición Hospitalaria, Vol 27, Iss 5, Pp 1598-1604 (2012)
Background/objectives: Flaxseed has functional properties in the reduction of the risk of chronic non-communicable diseases such as cardiovascular disease, diabetes and cancer. Regardless of its high energy density, the consumption of flaxseed tends
Externí odkaz:
https://doaj.org/article/d96c39a54d1f48859ecb2ec17b608bae
Autor:
A. A. Devitt, A. Kuevi, S. B. Coelho, A. Lartey, P. Lokko, N. Costa, J. Bressan, R. D. Mattes
Publikováno v:
Journal of Nutrition and Metabolism, Vol 2011 (2011)
Background. Energy-dense foods are inconsistently implicated in elevated energy intake (EI). This may stem from other food properties and/or differences in dietary incorporation, that is, as snacks or with meals. Objective. Assess intake pattern and
Externí odkaz:
https://doaj.org/article/7e1c227214014829ae68c215c8d1926b
Autor:
R D, Mattes, M I, Friedman
Publikováno v:
Digestive Diseases. 11:65-77
The term 'hunger' has a variety of meanings, and numerous physiological mechanisms underlying the sensation have been proposed. This review delineates the most common uses of the term, examines methods for measuring features of the experience and cri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6cd6a23b8fb285d35f4f4abc47e0190f
https://doi.org/10.1159/000171402
https://doi.org/10.1159/000171402
Autor:
R D, Mattes, C J, Boushey
Publikováno v:
Journal of the American Dietetic Association. 100(2)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::9e0cddbc6537ca445b24c0ec29302b66
https://pubmed.ncbi.nlm.nih.gov/10670388
https://pubmed.ncbi.nlm.nih.gov/10670388
Autor:
R D, Mattes, B, Falkner
Publikováno v:
Clinical science (London, England : 1979). 96(5)
The objectives of this study were to assess the reliability, sensitivity and specificity of salt-sensitivity classification in normotensive adults and to determine the predictive power of four clinical indices for salt-sensitivity. A total of 66 heal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::60c56d66493264a09fc1551f7ec358fe
https://pubmed.ncbi.nlm.nih.gov/10209076
https://pubmed.ncbi.nlm.nih.gov/10209076
Autor:
R D, Mattes
Publikováno v:
Journal of the American Dietetic Association. 97(4)
The importance of sensory factors (both the sensory properties of foods and sensory abilities of consumers) in food selection is widely accepted. Less recognized and understood are the effects of sensory stimulation on physiologic processes. Mere exp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f1cca9a9bfc7c94b11c0ae58437f183d
https://pubmed.ncbi.nlm.nih.gov/9120195
https://pubmed.ncbi.nlm.nih.gov/9120195
Autor:
K M, Rankin, R D, Mattes
Publikováno v:
International journal of obesity and related metabolic disorders : journal of the International Association for the Study of Obesity. 20(8)
To investigate the chemosensory function and food attribute preferences of individuals with Prader-Willi Syndrome.Cross-sectional, matched-groups comparison.Fifteen (eight female and seven male) individuals with Prader-Willi Syndrome and an age- and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::7a7fac3ab70687e8ef336e9e92e20a58
https://pubmed.ncbi.nlm.nih.gov/8856400
https://pubmed.ncbi.nlm.nih.gov/8856400
Autor:
R D, Mattes
Publikováno v:
The American journal of clinical nutrition. 63(6)
Accumulating evidence indicates that oronasal sensory stimulation influences nutrient metabolism. This work examined the effects of oral exposure to dietary fat on postprandial plasma triacylglycerol (triglyceride) concentrations. Fifteen (six male,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::5062362cf644101001f763405152fcee
https://pubmed.ncbi.nlm.nih.gov/8644686
https://pubmed.ncbi.nlm.nih.gov/8644686
Autor:
F A, Caputo, R D, Mattes
Publikováno v:
International journal of obesity and related metabolic disorders : journal of the International Association for the Study of Obesity. 17(4)
The influence of knowledge about the macronutrient content of foods on dietary habits is poorly understood. The present study examined dietary responses to manipulations of information about the fat content of a midday meal provided to 17 free-living
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::4a968bab1aa51197e223f6f86760b078
https://pubmed.ncbi.nlm.nih.gov/8387972
https://pubmed.ncbi.nlm.nih.gov/8387972
Autor:
D M, Blank, R D, Mattes
Publikováno v:
Nursing research. 39(5)
Spices were selected for study that were believed to exhibit properties related to the sweetness commonly found in foods and beverages. Seventy healthy, normal-weight adults first smelled and then tasted 10 spices. Subjects responded to two questionn
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::4aacd6d8f6daf34484f70c3db77b7ea1
https://pubmed.ncbi.nlm.nih.gov/2399134
https://pubmed.ncbi.nlm.nih.gov/2399134