Zobrazeno 1 - 10
of 168
pro vyhledávání: '"R D, Goodband"'
Autor:
Steve S Dritz, R. D. Goodband, Joel M DeRouchey, Michael D. Tokach, D.L. Goehring, Fangzhou Wu, Chad B. Paulk, Jason C Woodworth
Publikováno v:
Translational Animal Science
Two experiments were conducted to investigate increasing unground and finely ground soybean hulls fed in meal or pelleted form on nursery and finishing pig performance. In experiment 1, 1,100 nursery pigs (initially 6.8 ± 0.1 kg and 28 d of age) wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5aef5a87cfdccc7abb4de1fafde6274f
https://doi.org/10.1093/tas/txz119
https://doi.org/10.1093/tas/txz119
Autor:
Steve S Dritz, Fangzhou Wu, Chad B. Paulk, Joel M DeRouchey, Michael D. Tokach, Jason C Woodworth, R. D. Goodband, D.L. Goehring
Publikováno v:
Translational Animal Science
Four experiments were conducted to investigate the effects of increasing dietary soybean hulls without or with distillers dried grains with solubles (DDGS) and net energy (NE) formulation on nursery pig performance. In experiment 1, a total of 210 nu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bceb929afdfc003dfe5c39fba2e7e01d
http://europepmc.org/articles/PMC7200413
http://europepmc.org/articles/PMC7200413
Autor:
Joel M DeRouchey, Fangzhou Wu, Michael D. Tokach, M. B. Menegat, Steve S Dritz, J. Soto, Márcio A D Gonçalves, Jason C Woodworth, R. D. Goodband
Publikováno v:
Translational Animal Science. 3:1270-1274
Research has shown that carcass yield in swine is reduced when ingredients with high neutral detergent fiber (NDF) content. Carcass yield reduction from feeding high-fiber ingredients results from an increase in the weight of intestinal contents. NDF
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed8ce24d0b0a8b9dda254e01484857ce
https://doi.org/10.1093/tas/txz113
https://doi.org/10.1093/tas/txz113
Autor:
Michael D. Tokach, Steve S Dritz, R. D. Goodband, Fangzhou Wu, Jon R Bergstrom, Joel M DeRouchey, Jason C Woodworth
Publikováno v:
Animal, Vol 13, Iss 11, Pp 2473-2482 (2019)
Dietary phosphorus concentration greatly affects pig’s growth performance, environmental impact and diet cost. A total of 1080 pigs (initially 5.9 ± 1.08 kg) from three commercial research rooms were used to determine the effects of increasing sta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2324d95e0ad2d36e659cfb0623f4b202
https://doi.org/10.1017/s1751731119000922
https://doi.org/10.1017/s1751731119000922
Autor:
Joel M DeRouchey, Jason C Woodworth, Michael D. Tokach, Kyle F Coble, Fangzhou Wu, Steve S Dritz, Chad W Hastad, R. D. Goodband
Publikováno v:
Translational Animal Science
In wean-to-finish pig production, leftover finisher feed from the previous group is commonly blended with nursery diets as weanling pigs enter the facility. Two experiments were conducted to evaluate feeding the last finisher diet to nursery pigs. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31d2f851ae2801475a3c7cdc7088bd50
https://doi.org/10.1093/tas/txy143
https://doi.org/10.1093/tas/txy143
Autor:
Kayla N Nemechek, D. Shawk, R. D. Goodband, Fangzhou Wu, Jason C Woodworth, Joel M DeRouchey, Carine M Vier, Michael D. Tokach, Steve S Dritz, Madison M Moniz, A. B. Lerner
Publikováno v:
Journal of Animal Science. 97:745-755
Three studies were conducted to determine the effects of source and concentration of Na and Cl on pig growth performance from 7 to 12 kg. In all three experiments, pigs were fed a common diet (0.33% Na and 0.77% Cl) for 7 or 8 d after weaning then ra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::521b420388c95a8b10a8ed7d16d2ad19
https://doi.org/10.1093/jas/sky429
https://doi.org/10.1093/jas/sky429
Autor:
Hayden R Kerkaert, Henrique S Cemin, Michael D. Tokach, Jason C Woodworth, Chad W Hastad, Steve S Dritz, Joel M DeRouchey, K. D. Haydon, R. D. Goodband, Zach B. Post
Publikováno v:
J Anim Sci
Based on results of a recent meta-analysis, we hypothesized that increased dietary Val, Ile, or Trp could correct possible amino acid interactions because of excess Leu in diets containing high levels of corn protein, namely dried distiller’s grain
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::927fc8b1347143148ace138821a30513
https://doi.org/10.1093/jas/skab006
https://doi.org/10.1093/jas/skab006
Autor:
H. R. Williams, M. D. Tokach, J. C. Woodworth, R. D. Goodband, J. M. DeRouchey, S. S. Dritz, C. B. Paulk, H. K. Wecker, H. I. Calderón
Publikováno v:
Kansas Agricultural Experiment Station Research Reports. 6
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::803f9adde90228dce4743494181fcb5d
https://doi.org/10.4148/2378-5977.7997
https://doi.org/10.4148/2378-5977.7997
Autor:
Z. X. Rao, R. D. Goodband, M. D. Tokach, S. S. Dritz, J. C. Woodworth, J. M. DeRouchey, H. I. Calderón, M. F. Wilken
Publikováno v:
Kansas Agricultural Experiment Station Research Reports. 6
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2173e463d62e2a945577162a41362b7e
https://doi.org/10.4148/2378-5977.7998
https://doi.org/10.4148/2378-5977.7998
Autor:
E. A. Rice, A. B. Lerner, H. E. Price, J. C. Woodworth, J. M. Gonzalez, M. D. Tokach, J. M. DeRouchey, S. S. Dritz, R. D. Goodband, S. D. Shackelford, D. A. King, T. L. Wheeler, A. C. Dilger, D. D. Boler, T. G. O’Quinn
Publikováno v:
Meat and Muscle Biology. 3
ObjectivesThe objective of this study was to evaluate the effects of pork hot carcass weight on loin quality and palatability of top loin chops.Materials and MethodsThe pigs in this study were raised to exceed standard market weights. Pork loins (N =
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c1067fd8f1cc7e727f28090d52b8bc7
https://doi.org/10.22175/mmb.10786
https://doi.org/10.22175/mmb.10786