Výsledky vyhledávání - "R D, Gal'tsova"

[Relationship between aeration and sterol distribution in yeasts]

Autor: R D, Gal'tsova, I P, Vakina

Publikováno v: Mikrobiologiia. 50(1)

The content of sterols in yeast organisms changes noticeably depending on the cultivation conditions. This content sharply decreases when the cells are transferred from aerobic to anaerobic conditions. The proportion between various sterol fractions

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::704cdfa6c7689d6e93eb03c219d82501
https://pubmed.ncbi.nlm.nih.gov/7012556

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[Sterol formation by Canida boidinii]

Autor: R D, Gal'tsova, I P, Vakina

Publikováno v: Mikrobiologiia. 48(6)

The content of sterols in the yeast Candida boidinii is low: 0.35--0.40% in a mineral medium with methanol as a sole carbon source; 0.55--0.60% in a medium with ethanol; 0.50--0.60% in a medium with glucose; 0.50--0.55% on wort--agar. Ergosterol is t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::8644c10786cf87cda4242a2a9d5b6867
https://pubmed.ncbi.nlm.nih.gov/575192

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