Zobrazeno 1 - 10
of 11
pro vyhledávání: '"R C E Andriansyah"'
Autor:
N Rahman, null Sriharti, C E W Anggara, H M Astro, P B Purwandoko, H Fitriani, Y G D Anggraheni, R Luthfiyanti, R C E Andriansyah, null Rohyani, S Kania
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 1168:012021
Increasing agricultural production, especially rice, uses a lot of chemical fertilizers, which can have a negative effect on the environment. The solution sought to overcome the impact of using chemical fertilizers is using biological organic fertili
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7f94a14c89f3f57198fa3e62325bda04
https://doi.org/10.1088/1755-1315/1168/1/012021
https://doi.org/10.1088/1755-1315/1168/1/012021
Autor:
C Litaay, A Indriati, N K I Mayasti, null Sriharti, I Tribowo, R C E Andriansyah, A A Daryanto
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 1033:012061
Fish is an animal food with a high protein source that has many health benefits. On the other hand, sago has high carbohydrates so it has the opportunity as a substitute food ingredient, but it has low protein. To overcome this, an enrichment of prot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a6b360b34c3f19e3fddc42b81f3ea378
https://doi.org/10.1088/1755-1315/1033/1/012061
https://doi.org/10.1088/1755-1315/1033/1/012061
Autor:
D. D. Hidayat, Ashri Indriati, Rohmah Luthfiyanti, R C E Andriansyah, Diki Nanang Surahman, Seri Intan Kuala
Publikováno v:
Proceedings of the 16th ASEAN Food Conference.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::645ad9bfdff34f8e7256c0ed2d0f4e21
https://doi.org/10.5220/0010001001040113
https://doi.org/10.5220/0010001001040113
Autor:
D.adang Hidayat, Ade Chandra Iwansyah, Taufik Rahman, Rohmah Luthfiyanti, Nurhaidar Rahman, R C E Andriansyah
Publikováno v:
Proceedings of the 16th ASEAN Food Conference.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c8fe8d0e7665825877a4a6813010d498
https://doi.org/10.5220/0009983002890295
https://doi.org/10.5220/0009983002890295
Autor:
D. D. Hidayat, R C E Andriansyah, Ainia Herminiati, Rohmah Luthfiyanti, Nurhaidar Rahman, Taufik Rahman, A C Iwansyah
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 672:012056
The study aimed to evaluate the characteristics of the physical and mechanical properties of Physalis peruviana. The sample had a moisture content of 76.71±1.10 %wb. The results showed that the P. peruviana physically had an average mass, volume, po
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::17f99013dd55dc8534bb0a13a96ff612
https://doi.org/10.1088/1755-1315/672/1/012056
https://doi.org/10.1088/1755-1315/672/1/012056
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 462:012025
Shallot is one of the essential vegetables in Indonesia. Besides being consumed by the household, shallots are also potentially usable for industries. Many researchers have done a study on engineering properties of onions, but not in shallots. The in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac44423db02f58dc0dd00d5bec819d07
https://doi.org/10.1088/1755-1315/462/1/012025
https://doi.org/10.1088/1755-1315/462/1/012025
Autor:
R C E Andriansyah, A Sulastri, C I Abdullah, R N Adiputra, Fauzia Agustin, I Nugraha, M Hadiprayitno
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 413:012004
Characteristics of granitic igneous rocks as a source of tin mineralization in the study area are generally ilmenite granite series or commonly called Granitic S type. The occurrence of rare earth elements is relatively common in the earth’s crust.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a4844e74abea25405161657bdfb2d16
https://doi.org/10.1088/1755-1315/413/1/012004
https://doi.org/10.1088/1755-1315/413/1/012004
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 251:012035
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::616fcbe5e5ca1f6da561fda4cd394a73
https://doi.org/10.1088/1755-1315/251/1/012035
https://doi.org/10.1088/1755-1315/251/1/012035
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 101:012026
One way to improve functional starch is by modification of starch into dextrin or maltodextrin. Maltodextrin is used in the food industry as a food substitution. Development of enzymatically modified starch technology has been performed with the use
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ffa7dc138fed213f6ccbfe41f127d6f2
https://doi.org/10.1088/1755-1315/101/1/012026
https://doi.org/10.1088/1755-1315/101/1/012026
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 101:012023
The modified cassava flour can be made using the method of the autoclaving cooling cycle (AAC). The stability of the warming can be seen from the decreasing value of breakdown viscosity, while the stability of the stirring process can be seen by the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f52a8f6516bb2acddf55cfdb2657b09
https://doi.org/10.1088/1755-1315/101/1/012023
https://doi.org/10.1088/1755-1315/101/1/012023