Zobrazeno 1 - 9 of 9 pro vyhledávání: '"R C Cannell"'
1
Effectiveness of the SmartMV prototype BeefCam System to sort beef carcasses into expected palatability groups1
Autor: R C Cannell, Keith E. Belk, M. Goldberg, D L Roeber, D. J. Vote, J. D. Tatum, John A. Scanga, A. M. Wyle, Gary C. Smith
Publikováno v: Journal of Animal Science. 81:441-448
This study was conducted to determine the effectiveness of the SmartMV prototype BeefCam Video Imaging System (prototype BeefCam) for classifying beef carcasses into palatability ("certified" or "not certified" as palatable) groups. Carcasses (n = 76
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::08ad1cba7a5eadd09af73a3e6abcf7b7
https://doi.org/10.2527/2003.812441x
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2
Online evaluation of a commercial video image analysis system (Computer Vision System) to predict beef carcass red meat yield and for augmenting the assignment of USDA yield grades. United States Department of Agriculture
Autor: R C Cannell, P. L. Chapman, Keith E. Belk, Gary C. Smith, J. D. Tatum, J W Wise, John A. Scanga
Publikováno v: Journal of Animal Science. 80:1195-1201
Objective quantification of differences in wholesale cut yields of beef carcasses at plant chain speeds is important for the application of value-based marketing. This study was conducted to evaluate the ability of a commercial video image analysis s
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b9dcc28887def12e0b82d14a98eb976
https://doi.org/10.2527/2002.8051195x
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3
Frequencies of Injection-Site Lesions in Muscles From Rounds of Dairy and Beef Cow Carcasses
Autor: William R. Wailes, Gary C. Smith, R C Cannell, John N. Sofos, Keith E. Belk, D L Roeber, G.L. Cowman, John A. Scanga
Publikováno v: Journal of Dairy Science. 85:532-536
The frequency of injection-site lesions in muscles from top sirloins and rounds in fed cattle carcasses is well documented; this study characterizes the frequency and severity of lesions in muscles from rounds of beef and dairy cow carcasses. Audits
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c23f3d5a358a1c652f28b685a4f77805
https://doi.org/10.3168/jds.s0022-0302(02)74105-2
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4
Effectiveness of the SmartMV prototype BeefCam System to sort beef carcasses into expected palatability groups
Autor: A M, Wyle, D J, Vote, D L, Roeber, R C, Cannell, K E, Belk, J A, Scanga, M, Goldberg, J D, Tatum, G C, Smith
Publikováno v: Journal of animal science. 81(2)
This study was conducted to determine the effectiveness of the SmartMV prototype BeefCam Video Imaging System (prototype BeefCam) for classifying beef carcasses into palatability ("certified" or "not certified" as palatable) groups. Carcasses (n = 76
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::f4830c8b1b72e932322f1b6c24415177
https://pubmed.ncbi.nlm.nih.gov/12643488
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5
Implant strategies during feeding: impact on carcass grades and consumer acceptability
Autor: R C Cannell, D L Roeber, Gary C. Smith, R.K. Miller, J D Tatum, Keith E. Belk
Publikováno v: Journal of animal science. 78(7)
Anabolic growth promotants influence beef grade factors and Warner-Bratzler shear force of steaks. No study has assessed the consumer acceptability of beef derived from implanted cattle. This study determined beef carcass grades and consumer acceptab
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ebf02f88608f193d89eafb5afb62e792
https://pubmed.ncbi.nlm.nih.gov/10907829
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6
Dual-component video image analysis system (VIASCAN) as a predictor of beef carcass red meat yield percentage and for augmenting application of USDA yield grades
Autor: J W Wise, R.P. Clayton, Keith E. Belk, R C Cannell, Gary C. Smith, J D Tatum
Publikováno v: Journal of animal science. 77(11)
An improved ability to quantify differences in the fabrication yields of beef carcasses would facilitate the application of value-based marketing. This study was conducted to evaluate the ability of the Dual-Component Australian VIASCAN to 1) predict
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5bc88081c2679c64e04bdba15363887f
https://pubmed.ncbi.nlm.nih.gov/10568462
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7
Incidence of injection-site lesions in beef top sirloin butts
Autor: D L, Roeber, R C, Cannell, K E, Belk, J A, Scanga, G L, Cowman, G C, Smith
Publikováno v: Journal of Animal Science. 79:2615
Damaged beef muscle tissue resulting from intramuscular injections of animal-health products represents a "quality control" problem and an economic loss to the beef industry. Fifteen individual and sequential national audits of injection-site lesions
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c7a1f91c1f8abf87b9a490bbee0edbdc
https://doi.org/10.2527/2001.79102615x
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8
Effects of a unique application of electrical stimulation on tenderness, color, and quality attributes of the beef longissimus muscle
Autor: D L Roeber, J. D. Tatum, R C Cannell, Keith E. Belk, Gary C. Smith
Publikováno v: Journal of Animal Science. 78:1504
This study evaluated effects of four uniquely applied beef carcass electrical stimulation (ES) treatments on USDA grade factors, muscle color, subprimal purge loss, cooked steak weight loss, and cooked steak tenderness. One side of each (n = 284) bee
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f8e8f142231239f5f97ffb37367ba3ca
https://doi.org/10.2527/2000.7861504x
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