Zobrazeno 1 - 10
of 17
pro vyhledávání: '"R C, Sulabo"'
Publikováno v:
Journal of animal science. 91(12)
Two experiments were conducted to determine the standardized ileal digestibility (SID) of AA (Exp. 1), the standardized total tract digestibility (STTD) of P, and the concentration of DE and ME (Exp. 2) in hydrolyzed feather meal (FM) fed to growing
Autor:
B W, James, M D, Tokach, R D, Goodband, J L, Nelssen, S S, Dritz, K Q, Owen, J C, Woodworth, R C, Sulabo
Publikováno v:
Journal of animal science. 91(9)
Two experiments (384 pigs; C22 × L326; PIC) were conducted to determine the interactive effect of dietary L-carnitine and ractopamine HCl (RAC) on the metabolic response of pigs to handling. Experiments were arranged as split-split plots with handli
Autor:
B W, James, M D, Tokach, R D, Goodband, J L, Nelssen, S S, Dritz, K Q, Owen, J C, Woodworth, R C, Sulabo
Publikováno v:
Journal of animal science. 91(7)
A total of 2,152 pigs (C22 × 336 PIC) were used in 4 experiments to determine the interactive effects of dietary l-carnitine and ractopamine HCl (RAC) on finishing pig growth performance. All trials were arranged as factorial arrangements with main
Publikováno v:
Journal of animal science. 91(5)
The objective of this experiment was to test the hypothesis that the reduced carcass fat quality that is often observed in pigs fed diets containing distillers dried grains with solubles (DDGS) may be ameliorated if corn germ, beef tallow, palm kerne
Autor:
B W, James, M D, Tokach, R D, Goodband, J L, Nelssen, S S, Dritz, K Q, Owen, J C, Woodworth, R C, Sulabo
Publikováno v:
Journal of animal science. 91(7)
Three experiments using 1,356 pigs (C22 × 336 PIC) were conducted to determine the interactive effects of dietary L-carnitine and ractopamine hydrochloride (RAC) on carcass characteristics and meat quality of finishing pigs. Experiments were arrange
Autor:
R C, Sulabo, H H, Stein
Publikováno v:
Journal of animal science. 91(3)
Seventy-two growing pigs (initial BW: 18.0 ± 1.6 kg) were used to determine the apparent total tract digestibility (ATTD) of P and Ca and the standardized total tract digestibility (STTD) of P in 8 different sources of meat and bone meal (MBM) and t
Autor:
R C, Sulabo, J K, Mathai, J L, Usry, B W, Ratliff, D M, McKilligan, J D, Moline, G, Xu, H H, Stein
Publikováno v:
Journal of animal science. 91(6)
Dried fermentation biomass (DFB) and hydrolyzed porcine intestinal mucosa are co-products of L-Lys • HCl production and heparin extraction, respectively. Three experiments were conducted to determine standardized ileal digestibility (SID) of AA (Ex
Autor:
A J, Duttlinger, J M, Derouchey, M D, Tokach, S S, Dritz, R D, Goodband, J L, Nelssen, T A, Houser, R C, Sulabo
Publikováno v:
Journal of animal science. 90(3)
This study was conducted to determine the effects of dietary crude glycerol and dried distillers grains with solubles (DDGS) on growing-finishing pig performance, carcass characteristics, and carcass fat quality. We hypothesized that because dietary
Autor:
J D, Schneider, M D, Tokach, R D, Goodband, J L, Nelssen, S S, Dritz, J M, Derouchey, R C, Sulabo
Publikováno v:
Journal of animal science. 89(10)
In a previous study with limit-fed gestating gilts, we observed that gilts fed 6 times/d had greater ADG than those fed the same amount over 2 feedings. To confirm these earlier responses, we used finishing pigs as a model in two 42-d trials and two
Autor:
R C, Sulabo, C K, Jones, M D, Tokach, R D, Goodband, S S, Dritz, D R, Campbell, B W, Ratliff, J M, DeRouchey, J L, Nelssen
Publikováno v:
Journal of animal science. 89(12)
A 360-d study was performed to evaluate the effects of different environmental conditions on storage stability of exogenous phytases. Coated and uncoated products from 3 phytase sources [Ronozyme P (DSM Nutritional Products, Basel, Switzerland), Opti