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Akademický článek

Characterization and distribution of Teredinidae assemblage in an estuary in Ceará, Brazil's Northeast

Autor: E. Carmo-Santos, M. R. Santos, C. A. Rocha-Barreira, R. C. Maia

Publikováno v: Brazilian Journal of Biology, Vol 83 (2023)

Abstract Teredinids are bivalves mollusks considered the most abundant of invertebrates group of marine wood borers performing an important role in the mangrove environment. This study aimed to characterize the Teredinidae species from the Acaraú Ri

Externí odkaz: https://doaj.org/article/9cb17de72a0f4cb2bf4143f4da86ac38

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Akademický článek

Prevalence of Pain and Psychological Distress in High‐Performance Swimmers: Job Stress and Associated Factors – A Cross-Sectional Study

Autor: Lilian C X Martins, Jorge R Paiva, Alexandre C Freitas, Lester B Miguel, Flávio R C Maia

Publikováno v: Revista de Educação Física, Vol 87, Iss 4 (2018)

Introduction: High-performance athletes spend numerous hours per week training and therefore are more predisposed to suffer sports-related injury. Evidences show that depression and less severe degrees of emotional distress predict both: the onset of

Externí odkaz: https://doaj.org/article/9fa77ab4498f432c92e2490cdf8407b6

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Estimation of optimal ratios of digestible phenylalanine + tyrosine, histidine, and leucine to digestible lysine for performance and breast yield in broilers

Autor: Luiz Fernando Teixeira Albino, Horacio Santiago Rostagno, R. C. Maia, Arele Arlindo Calderano, G. R. Lelis, Sebastian M. Franco, Victor R.S.M. Barros, Fernando de Castro Tavernari, Ryan N. Dilger

Publikováno v: Poultry Science

Three experiments were carried out to estimate the optimal ratios of digestible phenylalanine + tyrosine (Phe + Tyr), histidine (His), and leucine (Leu) relative to digestible lysine (Lys) for performance and carcass criteria of Cobb-500 broilers fro

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c51de03bb1b5acae9de4f934e30e8b68
https://doi.org/10.3382/ps/pew305

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Analysis of Abdominal Selective Cooling Technique by DXA

Autor: V. R. C. Maia, D. Bernardi, A. M. W. Stadnik, M. Maldaner

Publikováno v: XXVI Brazilian Congress on Biomedical Engineering ISBN: 9789811325168

New technologies have been developed with the objective of reducing adiposities in a less invasive way, among them is the selective cooling technique, cryolipolysis. The objective of this study was to perform an analysis of the body composition of wo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::54d6ed33f56ef8276ea3b60d5b992969
https://doi.org/10.1007/978-981-13-2517-5_99

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Evaluation of Abdominal Adiposity Reduction Through Selective Cooling Technique in Females

Autor: V. R. C. Maia, A. M. W. Stadnik, M. Maldaner

Publikováno v: XXVI Brazilian Congress on Biomedical Engineering ISBN: 9789811325168

The accumulated fat in the abdomen can cause metabolic problems, cardiovascular and reduced quality of life and mental health. In an attempt to reduce this type of fat, less invasive procedures have been used, among these, the selective cooling techn

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0117137f568c837321e5c8745ab86a1d
https://doi.org/10.1007/978-981-13-2517-5_104

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Prevalence of Pain and Psychological Distress in High‐Performance Swimmers: Job Stress and Associated Factors – A Cross-Sectional Study

Autor: Alexandre C Freitas, Flávio R C Maia, Lilian C X Martins, Jorge R Paiva, Lester B Miguel

Publikováno v: Revista de Educação Física, Vol 87, Iss 4 (2018)
Journal of Physical Education; Vol. 87 No. 4 (2018)
Revista de Educação Física / Journal of Physical Education; v. 87 n. 4 (2018)
Revista de Educação Física
Centro de Capacitação Física do Exército (CCFEX)
instacron:CCFEX

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e6612fe759ef432b414d0246df78bba
https://doi.org/10.37310/ref.v87i4.809

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Low crude protein diets for broiler chickens aged 8 to 21 days should have a 50% essential-to-total nitrogen ratio

Autor: Maurílio de Lucas Xavier Júnior, R. C. Maia, Arele Arlindo Calderano, Horacio Santiago Rostagno, Raully L. Silva, Luiz Fernando Teixeira Albino, Bruno Damaceno Faria, Bruna Strieder Kreuz

Publikováno v: Animal Feed Science and Technology. 271:114709

The aim of this study was to evaluate the effects of essential-to-total nitrogen (eN-to-tN) ratios supplemented with nonessential amino acids (NEAAs) in low-protein diets on the performance, nitrogen retention and blood parameters of broiler chickens

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4d5787b69844c411e09772a2bc5998c7
https://doi.org/10.1016/j.anifeedsci.2020.114709

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Digestible valine-to-digestible lysine ratios in brown commercial layer diets

Autor: Arele Arlindo Calderano, G. R. Lelis, Fernando de Castro Tavernari, Luiz Fernando Teixeira Albino, V.R.S.M. Barros, Horacio Santiago Rostagno, R. C. Maia

Publikováno v: Journal of Applied Poultry Research. 23:683-690

Considering that Val may potentially be a limiting amino acid for laying hens, an experiment was carried out to determine the ideal digestible Val-to-Lys ratio in the diets of 42- to 54-wk-old brown layers. Literature reports are divergent, with rati

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::13013446927b28844d2c524ffb0af5b4
https://doi.org/10.3382/japr.2014-00984

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Efeito de diferentes relações treonina: lisina digestíveis, suplementadas ou não com glicina, sobre a atividade enzimática em pintos de corte

Autor: Cinthia Maria Carlos Pereira, Luiz Fernando Teixeira Albino, Maria Goreti de Almeida Oliveira, Verônica Maria Pereira Bernardino, Fabrícia Queiroz Mendes, Igor Monteze Ferreira, R. C. Maia, Horacio Santiago Rostagno

Publikováno v: Revista Brasileira de Zootecnia v.40 n.12 2011
Revista Brasileira de Zootecnia
Sociedade Brasileira de Zootecnia (SBZ)
instacron:SBZ
Revista Brasileira de Zootecnia, Volume: 40, Issue: 12, Pages: 2732-2738, Published: DEC 2011

O experimento foi conduzido com o objetivo de avaliar o efeito da suplementação de glicina em dietas com diferentes relações treonina:lisina digestíveis sobre a atividade de enzimas que metabolizam a treonina. Foram utilizados 560 pintos de cort

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::817c6fa530669d33022f127f8b929616
https://doi.org/10.1590/s1516-35982011001200017

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Glycine supplementation to broiler chicks subjected to diets with different digestible threonine: digestible lysine relations

Autor: Pâmela Lacombe Retes, Fabrícia Queiroz Mendes, Cinthia Maria Carlos Pereira, Luiz Fernando Teixeira Albino, R. C. Maia, Nicole Batelli de Souza Nardelli, Verônica Maria Pereira Bernardino, Horacio Santiago Rostagno

Publikováno v: Revista Brasileira de Saúde e Produção Animal, Volume: 13, Issue: 1, Pages: 173-180, Published: MAR 2012
Revista Brasileira de Saúde e Produção Animal v.13 n.1 2012
Revista Brasileira de Saúde e Produção Animal
Universidade Federal da Bahia (UFBA)
instacron:UFBA

O experimento foi conduzido com o objetivo de avaliar a influência que diferentes relações treonina:lisina digestíveis e suplementação ou não de glicina exercem sobre o desempenho de frangos de corte na fase inicial. Foram utilizados 560 pinto

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2350e7fcb6ae2d27f6e25062176e7a08
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-99402012000100015&lng=en&tlng=en

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