Zobrazeno 1 - 10
of 92
pro vyhledávání: '"R Bodor"'
Publikováno v:
Veterinární Medicína, Vol 66, Iss 5, Pp 179-188 (2021)
The objective of this study was to evaluate the concentrations of the total (T-GSH), oxidised (GSSG) and reduced (GSH) glutathione in the blood of dairy cows, assess the relationships of the phase and number of lactation, milk production, body condit
Externí odkaz:
https://doaj.org/article/43ad796c6dcf445d884e7db607dad411
Publikováno v:
Veterinární medicína. 66:179-188
Publikováno v:
Image and Vision Computing. 27:1194-1206
We introduce in this paper a novel method for employing image-based rendering to extend the range of applicability of human motion and gait recognition systems. Much work has been done in the field of human motion and gait recognition, and many inter
Publikováno v:
Journal of Intelligent and Robotic Systems. 50:257-295
Camera placement has an enormous impact on the performance of vision systems, but the best placement to maximize performance depends on the purpose of the system. As a result, this paper focuses largely on the problem of task-specific camera placemen
Publikováno v:
Advanced Robotics. 19:1043-1058
Many applications in computer vision are based on a single static camera observing a scene which is static except for one or more figures (people, vehicles, etc.) moving through it. In these applications it is useful to understand whether the moving
Autor:
D KANIANSKY, M MASAR, M DANKOVA, R BODOR, R RAKOCYOVA, M PILNA, M JOHNCK, B STANISLAWSKI, S KAJAN
Publikováno v:
Journal of Chromatography A. 1051:33-42
Akademický článek
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Publikováno v:
The FASEB Journal. 26
This study was conducted to better understand consumption of candy in the US. Using data reported in NHANES, candy intake was estimated as (1) the usual number of total candy eating occasions (EO) ...
Publikováno v:
The FASEB Journal. 26
Autor:
Laura Shumow, Alison R Bodor
Publikováno v:
Chemistry Central Journal
Chemistry Central Journal, Vol 5, Iss 1, p 39 (2011)
Chemistry Central Journal, Vol 5, Iss 1, p 39 (2011)
Background This manuscript describes the results of an HPLC study for the determination of the flavan-3-ol monomers, (±)-catechin and (±)-epicatechin, in cocoa and plain dark and milk chocolate products. The study was performed under the auspices o