Digital Forests: innovations and opportunities

Autor: P Corona, C Costa, R Barbetti, S Bergante, L Cesaretti, M Chiarabaglio Pier, G Chirici, F Giannetti, C Ferrara, M Gennaro, M Guasti, A Laschi, B Mariotti, E Marra, W Mattioli, N Puletti, E Marchi

Publikováno v: Forest@ - Rivista di Selvicoltura ed Ecologia Forestale. 20:52-60

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::54e074a03a301a2219ff4c946e371c23
https://doi.org/10.3832/efor4353-020

Universal reaction norms for the sustainable cultivation of hybrid poplar clones under climate change in Italy

Autor: M Marchi, S Bergante, D Ray, R Barbetti, G Facciotto, M Chiarabaglio Pier, J Hynynen, G Nervo

Publikováno v: iForest-Biogeosciences and Forestry, Vol 15, Iss 1, Pp 47-55 (2022)
IForest (Viterbo) 15 (2022): 47–55. doi:10.3832/ifor3989-015
info:cnr-pdr/source/autori:Marchi, Maurizio; Bergante, Sara; Ray, Duncan; Barbetti, Roberto; Facciotto, Gianni; Chiarabaglio, Pier Mario; Hynynen, Jari; Nervo, Giuseppe/titolo:Universal reaction norms for the sustainable cultivation of hybrid poplar clones under climate change in Italy/doi:10.3832%2Fifor3989-015/rivista:IForest (Viterbo)/anno:2022/pagina_da:47/pagina_a:55/intervallo_pagine:47–55/volume:15

The cultivation of hybrid poplar clones is increasing worldwide. Hundreds of hectares of plantations now occur across Europe and other continents such as North America, using tested clones and novel genotypes. Research effort aims are to develop fast

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a7ae85c11eef2a10d76b9d8b754f3f88
https://iforest.sisef.org/contents/?id=ifor3989-015

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Influence of hydropedology on viticulture and oenology of Sangiovese vine in the Chianti area (Central Italy)

Autor: E. A. C. Costantini, S. Pellegrini, P. Bucelli, P. Storchi, N. Vignozzi, R. Barbetti, S. Campagnolo

The adoption of precision agriculture in viticulture requires the knowledge of the spatial and temporal variability of available soil water. A three-years trial was carried out in Chianti (central Italy) on Sangiovese vine to test the prediction capa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e5b3ee2f397ad2150454209cf4bc3ba2
https://doi.org/10.5194/hessd-6-1197-2009

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