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Autor:
Eunice Romero-Gwynn, Douglas Gwynn, R Barbara Turner, Gwendolyn Stanford, Estella West, Eunice Williamson, Louis Grivetti, Roger McDonald
Publikováno v:
California Agriculture, Vol 46, Iss 4, Pp 10-12 (1992)
Mexican immigrants to California and their descendants are maintaining some traditional eating patterns as they incorporate many new foods into their diets, a survey found. There have been modest increases in the consumption of milk, vegetables, an
Externí odkaz:
https://doaj.org/article/e79bfda9a5f54f1fbf213fc2ff424ab5