Zobrazeno 1 - 10
of 83
pro vyhledávání: '"R B Subramanian"'
Publikováno v:
Asian Pacific Journal of Tropical Biomedicine, Vol 8, Iss 2, Pp 92-97 (2018)
Objective: To evaluate the antiplasmodial activity of aqueous-methanolic plant extracts of nine plant species selected, based on ethnobotanical data. Methods: Based on ethnobotanical database, the selected plants were tested for their antiplasmodial
Externí odkaz:
https://doaj.org/article/e4132d1484ab49bca9bc7bc800a3fecc
Publikováno v:
Bioresources and Bioprocessing, Vol 9, Iss 1, Pp 1-14 (2022)
Abstract Organophosphates (OPs) are hazardous pesticides, but an indispensable part of modern agriculture; collaterally contaminating agricultural soil and surrounding water. They have raised serious food safety and environmental toxicity that advers
Externí odkaz:
https://doaj.org/article/821c0b399b574759b3a02035cc150b1b
Autor:
Hiren A. Dhameliya, Jyoti D. Solanki, Dhaval T. Patel, Linz-buoy George, Vasudev R. Thakkar, R. B. Subramanian
Publikováno v:
Applied Biochemistry and Biotechnology. 195:3180-3193
Using mycorrhizal fungi with their helper bacteria (MHB) to alleviate phosphate deficiency improve plant growth and rejuvenate the soil is the newer safer and most promising environment-friendly approach to limiting synthetic agrochemicals. Here 65 M
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5082dbffe05e2e76d0a7850108ba90d5
https://doi.org/10.1101/2022.12.13.520192
https://doi.org/10.1101/2022.12.13.520192
Publikováno v:
Iranian Journal of Science and Technology, Transactions A: Science. 44:1279-1286
Pulses are excellent source of protein, fiber and other key nutrients. Fermented pulse-based products are routinely used in many parts of India. In this study, an attempt has been made to isolate potent probiotic lactic acid bacteria from traditional
Autor:
Sureshkumar N. Mesara, Gauravi N. Trivedi, Vasudev R. Thakkar, Hiren A. Dhameliya, R. B. Subramanian
Publikováno v:
Journal of Pure and Applied Microbiology, Vol 14, Iss suppl 1, Pp 861-867 (2020)
Rapidly spreading outbreak of the novel Severe Acute Respiratory Syndrome Coronavirus-2 (SARS-CoV-2) is causing serious health concerns worldwide. It started as an epidemic in Wuhan, Hubei province, central China, and has now become a pandemic, sprea
Publikováno v:
South African Journal of Botany. 128:292-303
Malaria is known to cause around 1 million deaths per annum. This life-threatening disease is mostly prevalent in Africa. Due to the burgeoning problem of drug resistance, it is getting very difficult to treat patients suffering from this disease. No
Autor:
Yachana Jha, Budheswar Dehury, S. P. Jeevan Kumar, Anurag Chaurasia, Udai B. Singh, Manoj Kumar Yadav, U. B. Angadi, Rajiv Ranjan, Minaketan Tripathy, R. B. Subramanian, Sunil Kumar, Jesus Simal-Gandara
Publikováno v:
Investigo. Repositorio Institucional de la Universidade de Vigo
Universidade de Vigo (UVigo)
Universidade de Vigo (UVigo)
Background The plant growth is influenced by multiple interactions with biotic (microbial) and abiotic components in their surroundings. These microbial interactions have both positive and negative effects on plant. Plant growth promoting bacterial (
Publikováno v:
Sustainable Development and Biodiversity ISBN: 9783030735067
The psychrotrophic microbes having plant growth-promoting ability is used to enhance the ability of plant to develop tolerance against different stresses including cold stress, but the real mechanism behind such improved tolerant ability for protecti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee40ad9a8d8eb9177f5fd694d87e493b
https://doi.org/10.1007/978-3-030-73507-4_10
https://doi.org/10.1007/978-3-030-73507-4_10
Autor:
Yachana Jha, R. B. Subramanian
Publikováno v:
Journal of Applied Botany and Food Quality, Vol 85, Iss 2 (2013)
To investigate the physiological basis of salt adaptation in paddy due to inoculation with plant growth promoting bacteria, we compared their effect in paddy under saline and non-saline condition on root length, chlorophyll content, relative water co
Externí odkaz:
https://doaj.org/article/d11025fd0223445daf3073359b809c07