Zobrazeno 1 - 10
of 78
pro vyhledávání: '"R B, Van Huystee"'
Publikováno v:
Journal of Analytical Chemistry. 55:82-89
Cationic peanut peroxidase was used for the first time for the determination of phenols at a level of 0.5–10μM. The examined phenols were found to be inhibitors or second substrates of peanut peroxidase in the indicator reaction of the oxidation o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c04269a8cfb7eedc5d2587a7b502b38
https://doi.org/10.1007/bf02757639
https://doi.org/10.1007/bf02757639
Autor:
R. B. van Huystee, Michael T. McManus
Publikováno v:
Glycoconjugate Journal. 15:101-106
Plant peroxidases are composed of a peptide and associated heme, calcium and glycans. The 3D structure of the major cationic peanut peroxidase has revealed the sites of the heme and calcium. But the diffraction of the glycans was not sufficient to sh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c3a01eeecf80c4d828709bfe0fc0f58d
https://doi.org/10.1023/a:1006955903531
https://doi.org/10.1023/a:1006955903531
Publikováno v:
Journal of Agricultural and Food Chemistry. 45:4196-4200
Cationic peanut peroxidase has three N-linked glycans. Two glycoforms, CP− and CP+, are known to occur. In this study, the glycans of CP− and CP+ were sequentially separated and identified by trypsin digestion, Bio-Gel P-6 filtration, and reverse
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::559f912cdb9b67a2aa9462fdabc04787
https://doi.org/10.1021/jf970419h
https://doi.org/10.1021/jf970419h
Autor:
R. B. van Huystee, Yijun Xu
Publikováno v:
Plant Cell, Tissue and Organ Culture. 32:319-328
During the normal growth cycle of peanut (Arachis hypogaea L.) cells, cultured in suspension medium, cell aggregates of 0.5 mm during late growth phase. Calmodulin rose to its original level during 0.5 but not of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5bcbd164abc7220e0b6da7a2fde19699
https://doi.org/10.1007/bf00042295
https://doi.org/10.1007/bf00042295
Autor:
R. B. van Huystee, Xiaohong Zheng
Publikováno v:
Phytochemistry. 31:1895-1898
In vitro experiments show that anionic peroxidase has a higher affinity for both ascorbic acid and IAA and a greater Vmax than cationic peroxidase in the oxidation reaction with the presence of H2O2. The peanut hypocotyls cultured in a medium with do
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a72d81f9ba97d2bf7eae7ebdc226005
https://doi.org/10.1016/0031-9422(92)80329-d
https://doi.org/10.1016/0031-9422(92)80329-d
Autor:
R. B. van Huystee, Xiaohong Zheng
Publikováno v:
Plant Science. 81:47-56
Alterations of isoperoxidases were studied in 1.0 cm segments from 3-day-peanut-seedling (Arachis hypogaea L.) hypocotyls as they were cultured on Linsmayer and Skoog (LS) medium with or without the addition of 5 mM meta-fluoro-tyrosine (MFT). The al
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a100dbb2490f97bb81429a45fa53655c
https://doi.org/10.1016/0168-9452(92)90023-f
https://doi.org/10.1016/0168-9452(92)90023-f
Autor:
Xiaohong Zheng, R. B. van Huystee
Publikováno v:
Plant Cell, Tissue and Organ Culture. 25:35-43
A comparative study on tyrosine oxidation was made with a pure cationic and anionic peroxidase from peanut cell culture medium. The results showed that both isozymes possessed almost identical capacity to oxidize tyrosine to dityrosine, isodityrosine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ebbf9db540916a5aa37be5160065dea2
https://doi.org/10.1007/bf00033910
https://doi.org/10.1007/bf00033910
Autor:
Yijun Xu, R. B. van Huystee
Publikováno v:
Journal of Experimental Botany. 42:935-945
Two monoclonal antibodies (46-12-C12 and 23-6-C12) raised against anionic peanut peroxidase were found to have independent epitope sites. These topographic sites were found to be located within a tryptic glycopeptide (Atgp) from the anionic isozyme b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf27dc4bdb38d5ee71d38bdb97c26e93
https://doi.org/10.1093/jxb/42.7.935
https://doi.org/10.1093/jxb/42.7.935
Autor:
O. Asemota, Dominique Buffard, R. B. Van Huystee, Morgan Pierre, C. Breda, Robert Esnault, D. B. Dang Ha
Publikováno v:
Proceedings of the National Academy of Sciences. 87:8874-8878
We have isolated, cloned, and characterized two cDNAs corresponding to the mRNAs for cationic peroxidases synthesized by cultured peanut cells. The first clone was obtained from a phage lambda gt11 library screened with antibodies directed against th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce113909be101bfe89518a577d40aa82
https://doi.org/10.1073/pnas.87.22.8874
https://doi.org/10.1073/pnas.87.22.8874
Autor:
R. B. van Huystee, C. Hu M. Krol
Publikováno v:
Plant Cell, Tissue and Organ Culture. 22:65-70
A cationic and an anionic peanut peroxidase were isolated to purity as shown by 2D electrophoresis. Amino acid analysis offered evidence for differences. Variations between the isozymes were also noted in a slight difference in the heme absorption ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b5c62d73c946883e888c4d4ea70b70f
https://doi.org/10.1007/bf00043700
https://doi.org/10.1007/bf00043700