Výsledky vyhledávání

Effects of dietary soybean oil on pig growth performance, retention of protein, lipids, and energy, and the net energy of corn in diets fed to growing or finishing pigs1

Autor: Hans-Henrik Stein, G. L. Allee, John F. Patience, James E. Pettigrew, A. D. Beaulieu, R. B. Hinson, F. Ji, L. L. Stewart, Dong Yong Kil

Publikováno v: Journal of Animal Science. 91:3283-3290

The objectives of this experiment were 1) to determine if dietary soybean oil (SBO) affects the NE of corn when fed to growing or finishing pigs, 2) to determine if possible effects of dietary SBO on the NE of corn differ between growing and finishin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a0448f71b9fe8545aba014dea4313896
https://doi.org/10.2527/jas.2012-5124

Zobrazit plný text záznamu

Effects of dietary soybean hulls and wheat middlings on body composition, nutrient and energy retention, and the net energy of diets and ingredients fed to growing and finishing pigs1

Autor: James E. Pettigrew, F. Ji, L. L. Stewart, G. L. Allee, Dong Yong Kil, Hans-Henrik Stein, A. D. Beaulieu, John F. Patience, R. B. Hinson

Publikováno v: Journal of Animal Science. 91:2756-2765

The objectives of this experiment were 1) to determine the effect of dietary soybean hulls (SBH) and wheat middlings (WM) on body composition, nutrient and energy retention, and the NE of diets and ingredients fed to growing or finishing pigs and 2)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ae0f7698b002077307792bb8f321393b
https://doi.org/10.2527/jas.2012-5147

Zobrazit plný text záznamu

The effects of dietary ractopamine on the performance and carcass characteristics of late-finishing market pigs with a previous history of porcine circovirus type 2 associated disease (PCVAD)

Autor: G. L. Allee, Dustin Dee Boler, R. B. Hinson, M. J. Ritter, C. W. Parks, S. N. Carr

Publikováno v: The Professional Animal Scientist. 29:89-97

Porcine circovirus type 2 associated disease (PCVAD) is a costly disease to the commercial pig industry. Clinically significant PCVAD decreases growth rate and increases mortality in growing pigs. Porcine circovirus type 2 can costs the US swine indu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::41d2e75588f621794d073f2f913c8bb8
https://doi.org/10.15232/s1080-7446(15)30206-0

Zobrazit plný text záznamu

Effects of feeding ractopamine (Paylean) on growth and carcass traits in finishing pigs marketed at equal slaughter weights

Autor: H.O. Galloway, R. B. Hinson, Dustin Dee Boler, M. J. Ritter, Floyd K. Mckeith, S. N. Carr

Publikováno v: The Professional Animal Scientist. 28:657-663

The objective of this study was to determine the effect of feeding ractopamine hydrochloride (RAC) in an equal weight marketing scenario. Barrows and gilts (n = 427) were assigned to 3 different RAC feeding programs before slaughter: control (0 mg/kg

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::723f829a9b1b76e2db5cd1fd37297952
https://doi.org/10.15232/s1080-7446(15)30425-3

Zobrazit plný text záznamu

Evaluation of different doses and durations of ractopamine (Paylean) on growth performance and carcass characteristics of late finishing market pigs

Autor: S. N. Carr, M. J. Ritter, Dustin Dee Boler, R. B. Hinson, G. L. Allee, C. W. Parks

Publikováno v: The Professional Animal Scientist. 28:395-402

The objective was to evaluate varying doses and durations of ractopamine hydrochloride (RAC; Paylean, Elanco Animal Health, Greenfield, IN) on growth performance and carcass characteristics. Finishing pigs were allotted to 12 treatments 35 d before m

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::fa482272c83472d5b0629a33ac5cf44a
https://doi.org/10.15232/s1080-7446(15)30379-x

Zobrazit plný text záznamu

The effect of corn distiller's dried grains with solubles, ractopamine, and conjugated linoleic acid on the carcass performance, meat quality, and shelf-life characteristics of fresh pork following three different storage methods

Autor: J. W. Rickard, M.E. Briscoe, H. L. Evans, D. Pompeu, R. Disselhorst, G. L. Allee, R. B. Hinson, G. D. Gerlemann, Bryon R. Wiegand

Publikováno v: Meat Science. 90:643-652

The objective of this study was to evaluate dietary corn distiller's dried grains with solubles (DDGS), ractopamine hydrochloride (RAC), and conjugated linoleic acid (CLA) on growth performance, carcass and fat quality, and shelf-life of fresh pork f

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a972fa6bcdab35936f6132b45157689
https://doi.org/10.1016/j.meatsci.2011.10.007

Zobrazit plný text záznamu

Net energy of soybean oil and choice white grease in diets fed to growing and finishing pigs1

Autor: A. D. Beaulieu, G. L. Allee, L. L. Stewart, John F. Patience, Hans-Henrik Stein, R. B. Hinson, James E. Pettigrew, F. Ji, Dong Yong Kil

Publikováno v: Journal of Animal Science. 89:448-459

The objectives of this experiment were 1) to determine the NE of soybean oil (SBO) and choice white grease (CWG) fed to growing and finishing pigs, 2) to evaluate the effects of inclusion rate of SBO on the NE by growing and finishing pigs, and 3) to

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::eca1ef726805b4874bd254b4435d61af
https://doi.org/10.2527/jas.2010-3233

Zobrazit plný text záznamu

Fresh meat and further processing characteristics of ham muscles from finishing pigs fed ractopamine hydrochloride

Autor: S.F. Holmer, D. A. Duncan, G. L. Allee, R. B. Hinson, S. N. Carr, John Killefer, F. K. McKeith, M. J. Ritter, Dustin Dee Boler, C. R. Stites, D. B. Petry

Publikováno v: Journal of Animal Science. 89:210-220

Ractopamine hydrochloride (RAC) has consistently led to an advantage in carcass cutting yields of finishing pigs and remains a common feed additive in US finishing pig diets. Less is known about the effect of RAC on further processing characteristics

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a095f2720e54fac4eabb1cd751042be
https://doi.org/10.2527/jas.2010-3041

Zobrazit plný text záznamu

Amino acid digestibility and energy concentration in a novel source of high-protein distillers dried grains and their effects on growth performance of pigs

Autor: Hans-Henrik Stein, R. B. Hinson, G. L. Allee, G. I. Petersen, Beob Gyun Kim

Publikováno v: Journal of Animal Science. 87:4013-4021

Three experiments were conducted to evaluate a novel source of high-protein distillers dried grains produced by Buhler Inc. (HP-DDG(Buhler)) and fed to growing pigs. The standardized ileal digestibility (SID) of AA in HP-DDG(Buhler) and in soybean me

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45ceacdd5dc6d9dc6738479a276c2370
https://doi.org/10.2527/jas.2009-2060

Zobrazit plný text záznamu

Effect of feeding reduced crude protein and phosphorus diets on weaning-finishing pig growth performance, carcass characteristics, and bone characteristics1,2

Autor: John S Radcliffe, R. B. Hinson, Allan P Schinckel, Alan L. Sutton, B. T. Richert, G. L. Allee

Publikováno v: Journal of Animal Science. 87:1502-1517

Two experiments were conducted to de- termine the effects of feeding a corn- and soybean meal- based diet (control) or a low nutrient excretion (LNE) diet, formulated with reduced dietary CP and addi- tional synthetic AA, low phytic acid corn, and ph

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1e0823ba18589fca539b9a96cff56dd0
https://doi.org/10.2527/jas.2008-1325

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání