Zobrazeno 1 - 10
of 265
pro vyhledávání: '"R Adawiyah"'
Publikováno v:
Obrazovanie i Nauka, Vol 25, Iss 1, Pp 171-199 (2023)
Introduction. The process of modern youth’s cybersocialisation is caused by the digitalisation and the inclusion of information and communication technologies (ICT) in daily life. Network activity is a part of students’ socialisation. The interac
Externí odkaz:
https://doaj.org/article/bab18c94e4e749918b0ef042d92d2a7a
Publikováno v:
Veterinary World, Vol 13, Iss 9, Pp 1737-1742 (2020)
Aim: The aim of the study was to identify the distribution pattern and frequency of endocrine cell types in the digestive tract of Varanus salvator. Materials and Methods: The presence of endocrine cells (glucagon, somatostatin, and serotonin) in
Externí odkaz:
https://doaj.org/article/eb1227ba29844b0f91c005ce8befe01d
Publikováno v:
Jurnal Sain Peternakan Indonesia, Vol 15, Iss 2, Pp 155-161 (2020)
Analisis vegetasi hijauan pakan ternak di area terintegrasi dan non integrasi sapi sawit telah dilaksanakan. Tujuan penelitian ini bertujuan untuk mengetahui vegetasi hijauan di bawah tanaman kelapa sawit yang terintegrasi dan non integrasi dengan te
Externí odkaz:
https://doaj.org/article/8859904f04e749a5ab9de2226db147cf
Publikováno v:
Sainsmat, Vol 7, Iss 2, Pp 147-152 (2018)
Penelitian ini bertujuan untuk mengetahui aktivitas ekstrak kulit buah mentah pisang kepok (Musa paradisiaca x balbisiana) sebagai antibakteri alami dalam menghambat pertumbuhan bakteri Staphylococcus aureus, dan mengetahui konsentrasi ekstrak kulit
Externí odkaz:
https://doaj.org/article/c891fc09230e4de4a978483af0ecf24b
Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 28, Iss 2, Pp 150-158 (2017)
Betle leaf (Piper betle L.) essential oil and catechu nut (Areca catechu L.) extracts have been known to be able to inhibit biofilm formation of S. mutans. This research aimed to characterize the chemical compounds of betle leaf esssential oil, scree
Externí odkaz:
https://doaj.org/article/629beeb14b7f4a9b93700551387e6623
Autor:
A. Rozaliyani, R. Sjam, M. Tugiran, R. Adawiyah, C. Dwiatmo, B. Haryanto, A.A. Maududi, D. Handayani, J. Zaini
Publikováno v:
International Journal of Infectious Diseases, Vol 101, Iss , Pp 386-387 (2020)
Externí odkaz:
https://doaj.org/article/62bbff2363d04e04a97329a514a70b5b
Autor:
R. Adawiyah, D. Imran, A. Rozaliyani, R. Estiasari, K. Maharani, T. Natriana, R. Syam, M. Tugiran, T. Boekhout, B. Theelen, R. Wahyuningsih
Publikováno v:
International Journal of Infectious Diseases, Vol 101, Iss , Pp 396-397 (2020)
Externí odkaz:
https://doaj.org/article/de330fd0bd874b26b111cf79d7307f29
Autor:
S. Rusdiana, Cut R Adawiyah
Publikováno v:
Sepa, Vol 10, Iss 1, Pp 118-131 (2017)
This paper studies the results of the 2012 field survey research area targeted is the location of plantations owned by farmers in the village of Coventry District Leuwi Booths Bogor Regency of West Java, to get a general idea on the land through a pa
Externí odkaz:
https://doaj.org/article/6a5dc34f39404e489c1cdb17ced8742b
Autor:
Dede R. Adawiyah, Febby Setiawan
Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 28, Iss 1, Pp 55-61 (2017)
Umami is one of the basic taste produced by monosodium glutamate (MSG). Generally, commercial MSG products did not specify the amount of a certain dose to produce palatable food. This problem could lead to uncontrolled and excessive use of MSG by con
Externí odkaz:
https://doaj.org/article/4174c9aa106c466495354d0f6c2b0290
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