Zobrazeno 1 - 3
of 3
pro vyhledávání: '"R A Silva-Lucca"'
Autor:
Marcel Tabak, R A Silva-Lucca, Leila Maria Beltramini, Otaciro R. Nascimento, Maria Cristina Roque-Barreira
Publikováno v:
Biophysical Chemistry. 79:81-93
The KM+ lectin exhibits a novel and unusual circular dichroism (CD) spectrum that could be explained by a high proline content that would be inducing deformation of the beta-structure and/or unusual turns. KM+ was shown to be a very rigid lectin, whi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::077887ddc9b4b1fe20506faf23a1211f
https://doi.org/10.1016/s0301-4622(99)00035-6
https://doi.org/10.1016/s0301-4622(99)00035-6
Autor:
R S, Ferreira, T H, Napoleão, A F S, Santos, R A, Sá, M G, Carneiro-da-Cunha, M M C, Morais, R A, Silva-Lucca, M L V, Oliva, L C B B, Coelho, P M G, Paiva
Publikováno v:
Letters in applied microbiology. 53(2)
The aim of this work was to analyse the coagulant and antibacterial activities of lectin isolated from Moringa oleifera seeds that are used for water treatment.The water-soluble M. oleifera lectin (WSMoL) was separated from nonhemagglutinating compon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::7ab62440f70b2c6066b2779c297280fb
https://pubmed.ncbi.nlm.nih.gov/21605145
https://pubmed.ncbi.nlm.nih.gov/21605145
Autor:
Maria Goreti de Almeida Oliveira, R A Silva-Lucca, Maria Helena Nasser Brumano, Marli L. Oliveira, Salvatore Giovanni De Simone, Marcelo Kiyoshi Kian Nakaema, Leila Maria Beltramini, Christiano Vieira Pires
Publikováno v:
Brazilian Journal of Plant Physiology, Volume: 15, Issue: 2, Pages: 119-122, Published: AUG 2003
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
A lectin was isolated from the pod saline extract of Caesalpinia tinctoria by dialoconcentration on Centripep-10 and affinity chromatography on chitin column. The purified lectin was partially characterized with respect to its biochemical and structu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a24623516ab8d5145405b4555d03212
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1677-04202003000200008&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1677-04202003000200008&lng=en&tlng=en
