Zobrazeno 1 - 6
of 6
pro vyhledávání: '"R A Roopa"'
Publikováno v:
Agricultural Research Journal. 58:291-296
The present investigation was carried out to standardize organic preservative solutions for extending the vase life of Anthurium cv. Tropical, in the Department of Floriculture and Landscape Architecture, College of Horticulture, Mudigere, Karnataka,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f6675bb031bcdf05ed9084e171362c4
https://doi.org/10.5958/2395-146x.2021.00042.9
https://doi.org/10.5958/2395-146x.2021.00042.9
Publikováno v:
ChemistrySelect. 7
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::36ab2b0c80ae492d544692b64c85ae33
https://doi.org/10.1002/slct.202103989
https://doi.org/10.1002/slct.202103989
Autor:
S Zhabuawala, Murtuza, R Nadig, Roopa, S Pai, Veena, Gowda, Yashwanth, M Aswathanarayana, Ranjini
Publikováno v:
International Journal of Clinical Pediatric Dentistry
Aim To evaluate the fracture resistance of simulated immature teeth with an apical plug of biodentine followed by composite resin vs total obturation with biodentine tested immediately and after 3 months of aging and also to find out the chemical com
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::367c4163df0c2b375c9b096468bddcdb
https://doi.org/10.5005/jp-journals-10005-1464
https://doi.org/10.5005/jp-journals-10005-1464
Publikováno v:
RSC Advances. 6:90024-90030
The tamarind pod borer, Sitophilus linearis (Herbst), causes severe damage to the seed pods of tamarind (Tamarindus indica L.) in the field and during storage. The seeds pods are either sun dried or treated with neem seed oil to get rid of the weevil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb0c5b0a2c37a5db38e1744cc358d666
https://doi.org/10.1039/c6ra05670a
https://doi.org/10.1039/c6ra05670a
Publikováno v:
Agricultural Research Journal; Apr2021, Vol. 58 Issue 2, p291-296, 6p
Autor:
C. T. Ramachandra, Ryan J. Kowalski, Girish M. Ganjyal, Sharanagouda Hiregoudar, Rashida Rahman, Udaykumar Nidoni, R. S. Roopa, M. Veeranagouda
Publikováno v:
International Journal of Food Properties. 18:785-795
Wheat grass powder contains various antioxidant compounds and has excellent antioxidant activity. Wheat grass powder was added at 0, 2.5, 5.0, and 7.5% levels by replacing wheat flour to make muffins namely control, WG2.5, WG5.0, and WG7.5. The visco
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::27ffab92b1103bd787e404dc433213a4
https://doi.org/10.1080/10942912.2014.908389
https://doi.org/10.1080/10942912.2014.908389