Zobrazeno 1 - 10
of 83
pro vyhledávání: '"R A Aranda"'
Publikováno v:
Frontiers in Earth Science, Vol 11 (2023)
The Powell Basin is a small oceanic basin bounded by continental blocks that fragmented during break up of Antarctica from South America. This basin bounds the South Orkney Microcontinent to the east, the South Scotia Ridge to the north, and the Anta
Externí odkaz:
https://doaj.org/article/a5a3bff8f47e4f8f914587b50780a704
Autor:
Maria J. Asins, Amanda Bullones, Veronica Raga, Maria R. Romero-Aranda, Jesus Espinosa, Juan C. Triviño, Guillermo P. Bernet, Jose A. Traverso, Emilio A. Carbonell, M. Gonzalo Claros, Andres Belver
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 21, p 15759 (2023)
The excessive accumulation of chloride (Cl−) in leaves due to salinity is frequently related to decreased yield in citrus. Two salt tolerance experiments to detect quantitative trait loci (QTLs) for leaf concentrations of Cl−, Na+, and other trai
Externí odkaz:
https://doaj.org/article/a4eef7284ab8443e81247466a26a52e3
Publikováno v:
Journal of Spatial and Organizational Dynamics, Vol VII, Iss 3, Pp 226-239 (2019)
Due to rapid development and consumer adoption of technology, the hospitality industry has dramatically increased online-based user-generated reviews for a variety of services, such as those found in eWOM communities (e.g., TripAdvisor). Few studies
Externí odkaz:
https://doaj.org/article/789a1b2cf7444aceaad6e53fbc824c79
Autor:
Maria J. Asins, Maria R. Romero-Aranda, Jesus Espinosa, Paloma González-Fernández, Emilio Jaime-Fernández, Jose A. Traverso, Emilio A. Carbonell, Andres Belver
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 9, p 5130 (2022)
Salt tolerance is a target trait in plant science and tomato breeding programs. Wild tomato accessions have been often explored for this purpose. Since shoot Na+/K+ is a key component of salt tolerance, RNAi-mediated knockdown isogenic lines obtained
Externí odkaz:
https://doaj.org/article/c6a10f7d68ca4bfbb621a48f2394c66e
Autor:
L. A. Conde-Hernández, M. L. Luna-Guevara, J. J. Luna-Guevara, J. Pérez-Vázquez, R. J. Aranda-García
Publikováno v:
Journal of Chemistry, Vol 2021 (2021)
The essential oils (EOs) extracted by hydrodistillation (HYDRO) and steam distillation (SD) from Mexican Salvia officinalis L were analyzed for yield, chemical composition (GC-MS), particle morphology (SEM), antioxidant activity (ABTS), and antibacte
Externí odkaz:
https://doaj.org/article/f012a418ac9748ddb4fce278731bb906
Autor:
J Flores Soler, M Garcia-Torrent, L Casas De La Cal, M Herreros Gil, F Garcia Gonzalez, V Canadas-Godoy, R Salgado Aranda, J Perez-Villacastin Dominguez, N Perez-Castellano
Publikováno v:
European Journal of Preventive Cardiology. 30
Funding Acknowledgements Type of funding sources: None. Introduction Many patients with heart failure (HF) suffer from decompensation that sometimes leads to hospitalizations, harming prognosis and quality of life. Some cardiac implantable electronic
Autor:
E Martinez Gomez, R Salgado Aranda, D Calvo Cuervo, J J Gonzalez Ferrer, V Canadas Godoy, D Filgueiras Rama, B Serra, I Chavez Ortiz, G La Rosa, C Sanchez Vallejo, J Perez-Villacastin Dominguez, N Perez Castellano
Publikováno v:
Europace. 25
Funding Acknowledgements Type of funding sources: None. Introduction From the beginning, the use of X-ray (XR) has been a critical component in both the guidance and development of arrhythmia ablation procedures. Despite the development of non-fluoro
Publikováno v:
Apunts: Educación Física y Deportes, Vol 33, Iss 129, Pp 108-118 (2017)
El estudio de las variables que influyen en la práctica de la actividad deportiva de las mujeres aporta una información valiosa para desarrollar tácticas encaminadas a incentivar el deporte entre ellas. Estudios previos muestran claramente que
Externí odkaz:
https://doaj.org/article/5df39c3d308847c697e40cabc62049f6
Publikováno v:
Mejorando la enseñanza a través de la innovación educativa. ISBN: 9788411226868
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b623fbc4fe558cb64add28f6cb1ac9c8
https://doi.org/10.2307/jj.1866701.10
https://doi.org/10.2307/jj.1866701.10
Publikováno v:
Mejorando la enseñanza a través de la innovación educativa. ISBN: 9788411226868
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::90378fab7a693ee35f75734c65a779d3
https://doi.org/10.2307/jj.1866701.9
https://doi.org/10.2307/jj.1866701.9