Výsledky vyhledávání - "R A, Woutersen"

Epidermal growth factor receptor expression in pancreatic lesions induced in the rat by azaserine

Autor: I. Seifert-Bock, R.A. de Weger, Michael S. Kobrin, C.J.T. Visser, R. A. Woutersen, Murray Korc, W. T. M. Van Blokland

Publikováno v: British Journal of Cancer, 1, 74, 92-98
British Journal of Cancer

In the present study, the expression of the epidermal growth factor receptor (EGFR) was investigated in putative preneoplastic and neoplastic acinar cell lesions induced in the rat pancreas by azaserine, using Northern blotting, in situ hybridisation

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::75cd019049901cfb0621cf95842c5ca5
https://doi.org/10.1038/bjc.1996.321

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Scientific Opinion on re‐evaluation of calcium carbonate (E 170) as a food additive

Autor: F. Aguilar, B. Dusemund, P. Galtier, J. Gilbert, D. M. Gott, R. Gürtler, J. König, C. Lambré, J. C. Larsen, J. C. Leblanc, A. Mortensen, D. Parent Massin, I. Pratt, I. M. C. M. Rietjens, I. Stankovic, P. Tobback, T. Verguieva, R. A. Woutersen, GRILLI, SANDRO

Publikováno v: EFSA Journal, Vol 9, Iss 7, Pp n/a-n/a (2011)

The Panel on Food Additives and Nutrient Sources added to Food provides a scientific opinion re‐evaluating the safety of calcium carbonate (E 170). Calcium carbonate is an inorganic salt authorised as a food additive in the EU, and is also included

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ddf5bdf519e01c14e0d7ac96b87a427
https://doaj.org/article/4a62236e75b849b884ad2cc67da9167a

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Statement on the safety of calcium lignosulphonate (40-65) as a food additive

Autor: F. Aguilar, B. Dusemund, P. Galtier, J. Gilbert, D. M. Gott, GRILLI, SANDRO, R. Gürtler, J. König, C. Lambré, J. C. Larsen, J. C. Leblanc, A. Mortensen, D. Parent Massin, I. Pratt, I. M. C. M. Rietjens, I. Stankovic, P. Tobback, T. Verguieva, R. A. Woutersen

In 2010, the Panel on Food Additives and Nutrient Sources added to Food (ANS) of the European Food Safety Authority (EFSA) provided a scientific opinion on the safety of calcium lignosulphonate (40-65) when used as a carrier for vitamins and caroteno

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______4094::23517d092f9abcc85f769a5b2707aae3
http://hdl.handle.net/11585/104498

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Scientific Opinion on the safety of Glycerol Esters of Tall Oil Rosin for the proposed uses as a food additive

The Panel on Food Additives and Nutrient Sources added to Food provides a scientific opinion evaluating the safety of glycerol esters of tall oil rosin (GETOR) for the proposed use as a stabilising and emulsifying food additive in certain beverages u

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1eb3ac366604768dca8ad114bffcfa12
http://hdl.handle.net/11585/102704

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Statement on two recent scientific articles on the safety of artificial sweeteners

Two new articles have been published in the scientific literature, describing potential adverse health effects of sweeteners. The first article by Halldorsson et al. (2010) suggests an association between consumption of artificially sweetened soft dr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c77304611c777bb953c4dc268064650
http://hdl.handle.net/11585/101747

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Revised exposure assessment for steviol glycosides for the proposed uses as a food additive

Autor: F. Aguilar, B. Dusemund, P. Galtier, J. Gilbert, D. M. Gott, R. Guertler, J. Koenig, C. Lambre, J.c. Larsen, J. C. Leblanc, A. Mortensen, D. Parent Massin, I. Pratt, I. M. C. M. Rietjens, I. Stankovic, P. Tobback, T. Verguieva, R. A. Woutersen, GRILLI, SANDRO

Following a request from the European Commission, the European Food Safety Authority (EFSA), carried out a revised exposure assessment of steviol glycosides from its use as a food additive, for children and adults, based on the revised proposed uses

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______4094::5cac18238bcb41a6b66f79e3befca8c1
http://hdl.handle.net/11585/101822

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Scientific Opinion on the re-evaluation of Erythrosine (E 127) as a food additive

The Scientific Panel on Food Additives and Nutrient Sources added to Food has re-evaluated the safety of Erythrosine (E 127) when used as a food colouring substance. Erythrosine (E 127) is a xanthene-dye which has been previously evaluated by the Joi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______4094::d73801019ec810ace4b4e90f918804d0
http://hdl.handle.net/11585/96782

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Scientific Opinion on the use of sodium ascorbate as a food additive in vitamin D preparations intended to be used in formulae and weaning food for infants and young children

Autor: F. Aguilar, B. Dusemund, P. Galtier, J. Gilbert, D. M. Gott, GRILLI, SANDRO, R. Guertler, J. Koenig, C. Lambré, J.C. Larsen, J. C. Leblanc, A. Mortensen, D. Parent Massin, I. Pratt, I. M. C. M. Rietjens, I. Stankovic, P. Tobback, T. Verguieva, R. A. Woutersen

Publikováno v: EFSA Journal. 8

The Panel on Food Additives and Nutrient Sources added to Food provides a scientific opinion on the use of sodium ascorbate as a food additive in vitamin D preparations intended to be used in formulae and weaning foods for infants and young children.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d967b1d879b11ca02ded36b5fe6b0971
https://doi.org/10.2903/j.efsa.2010.1942.

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