Zobrazeno 1 - 10
of 27
pro vyhledávání: '"R A, Salerno"'
Autor:
D, De Berardis, C M V, Conti, N, Serroni, F S, Moschetta, A, Carano, R M, Salerno, M, Cavuto, B, Farina, M, Alessandrini, L, Janiri, G, Pozzi, M, Di Giannantonio
Publikováno v:
Journal of biological regulators and homeostatic agents. 23(3)
The individuation of sensitive and specific biochemical markers, easily assessable on large samples of subjects and usefully employable as predictors of severe psychiatric disorders, such as mood disorders, could help clinicians to improve the diagno
Autor:
R. J. Salerno
Decontamination and Dismantling (D&D) activities within the U.S. Department of Energy (DOE) require a long reach manipulator with a large load capacity. Variable Geometry Trusses (VGTs) are a unique class of mechanical structures which allow the adva
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d8b94f67317fd5a99a7fa1bceb86420
https://doi.org/10.2172/1127157
https://doi.org/10.2172/1127157
Publikováno v:
22nd Biennial Mechanisms Conference: Flexible Mechanisms, Dynamics, and Analysis.
A gimbal is a device used to precisely control the orientation between two bodies. Conventional gimbals are designed as actuated Hooke’s couplings and are not generally able to support heavy loads. This paper provides the general theory and some co
Autor:
D. W. Firsich, D. P. Kramer, W. E. Moddeman, P. D. Trainer, M. E. Hughes, W. R. Deal, F. A. Koehler, R. F. Salerno, R. N. Yancey, S. D. Smith, P. S. Back
Publikováno v:
Review of Progress in Quantitative Nondestructive Evaluation ISBN: 9781461364740
Carbon foams have been manufactured at EGG the bars are then cured, infused with polymer and cured again. The salt is then removed by copious solvent rinsings and finally carbonized into very porous and light-weight, briquette-like material [2,5]. In
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e5f94f14b1fc97664be65e079646923a
https://doi.org/10.1007/978-1-4615-3344-3_48
https://doi.org/10.1007/978-1-4615-3344-3_48
Publikováno v:
Annals of Surgery. 153:483-498
Autor:
R A Salerno, K Iijima
Publikováno v:
Annals of Surgery. 166:968-975
Publikováno v:
Experimental medicine and surgery. 23(4)
Autor:
R A, Salerno, A, Carvani, J, Gómez Carrillo, L, Borgonovo, F, Silva Nieto, N, Watman, A, Corral, M C, Ríos Part, G, Benchetrit, A, Grimbarg
Publikováno v:
Medicina. 46(4)
Publikováno v:
Archives of Toxicology ISBN: 9783540114062
Yeast (Candida maltosa) obtained by fermentation of F.U. grade n-paraffins (C12–C19) was incorporated into the diet at concentrations of 7.2 and 18.4% by weight, supplying 20 and 50% of the diet protein respectively. These two diets along with a st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f305010d2570b6557f8c175b3a78bab7
https://doi.org/10.1007/978-3-642-68511-8_71
https://doi.org/10.1007/978-3-642-68511-8_71
Publikováno v:
Journal of the National Cancer Institute. 61(6)