Zobrazeno 1 - 10
of 161
pro vyhledávání: '"R A, Linton"'
Autor:
Darío R. Gómez-Linton, Arturo Navarro-Ocaña, Silvestre Alavez, Ricardo Lobato-Ortiz, Angélica Román-Guerrero, José Alberto Mendoza-Espinoza, Juan Manuel Villa-Hernández, Laura J. Pérez-Flores
Publikováno v:
Food Technology and Biotechnology, Vol 60, Iss 1, Pp 121-131 (2022)
Research background. Tomato (Solanum lycopersicum L.) fruit is highly consumed worldwide and contains high amounts of carotenoids and tocopherols, two powerful antioxidants. Native tomato genotypes are rarely used in large-scale market but serve as a
Externí odkaz:
https://doaj.org/article/787d60307f0e48bfb8be46bbc280a22f
Autor:
Darío R. Gómez-Linton, Arturo Navarro-Ocaña, Ricardo Lobato-Ortiz, Juan Manuel Villa-Hernández, Silvestre Alavez, Laura J. Pérez-Flores
Publikováno v:
Revista Brasileira de Farmacognosia. 32:645-650
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::78b1d7f46aff42f11afe2316986f9ed9
https://doi.org/10.1007/s43450-022-00272-8
https://doi.org/10.1007/s43450-022-00272-8
Autor:
Juan Pablo Carreón‐Hidalgo, Angélica Román‐Guerrero, Arturo Navarro‐Ocaña, Darío R. Gómez‐Linton, Diana Carolina Franco‐Vásquez, Adrián Marcelo Franco‐Vásquez, Roberto Arreguín‐Espinosa, Laura J. Pérez‐Flores
Publikováno v:
Journal of food scienceREFERENCES.
Betalains are plant pigments with biological properties and can be used instead of synthetic colorants to confer color and functional properties to foods. The objective of this work was to carry out the chemical characterization of two varieties of p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6d4dca8fba9151d102f0043926d7b40
https://pubmed.ncbi.nlm.nih.gov/36524774
https://pubmed.ncbi.nlm.nih.gov/36524774
Autor:
Arturo Navarro-Ocaña, Darío R. Gómez-Linton, Laura J. Pérez-Flores, Silvestre Alavez, Luis Pinzón-López, José Alberto Mendoza-Espinoza, Angélica Román-Guerrero
Publikováno v:
J Food Sci Technol
Achiote (Bixa orellana) is highly appreciated as a condiment and as the main source of bixin and tocotrienols, both having antioxidant properties. To explore the possibility of maximizing the antioxidant activity of achiote seed extracts using clean
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f68734131492c31ba1bbc9b1fdc8ecad
https://doi.org/10.1007/s13197-020-04764-0
https://doi.org/10.1007/s13197-020-04764-0
Autor:
Arturo Navarro-Ocaña, Luis Pinzón-López, Silvestre Alavez, Darío R. Gómez-Linton, UAM-Iztapalapa, Laura J. Pérez-Flores, 'G.M.\\' Trejo-Aguilar
Publikováno v:
Revista Mexicana de Ingeniería Química. 19:1083-1094
Pigments obtained from achiote seeds are highly demanded worldwide, being the bixin the second most important natural pigment. Due to this, the study of methods and conditions that allow to improve traditional processes for their extraction from achi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::20801e7793ddc50c6832078a69bf7cb8
https://doi.org/10.24275/rmiq/alim916
https://doi.org/10.24275/rmiq/alim916
Autor:
Silvestre Alavez, Adriana Alarcón-Aguilar, Norma Edith López-Diazguerrero, Laura J. Pérez-Flores, Darío R. Gómez-Linton, Mina Königsberg
Publikováno v:
Biogerontology. 20:583-603
Humans and other organisms show age-related signs of deterioration, which makes aging an interesting process to study. In the present work, we review the anti-aging evidence of several of the most promising natural compounds. Quercetin, rapamycin, re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78a88951aa4c7483e11825a9b30675c2
https://doi.org/10.1007/s10522-019-09817-2
https://doi.org/10.1007/s10522-019-09817-2
Autor:
Diana Carolina Franco-Vásquez, Juan Pablo Carreón-Hidalgo, Laura J. Pérez-Flores, Darío R. Gómez-Linton
Publikováno v:
Food research international (Ottawa, Ont.). 151
Betalains are plant pigments with functional properties used mainly as food dyes. However, they have been shown to be unstable to different environmental factors. This paper provides a review of 1) Betalain plant sources within several plant families
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c871e7985b05ff9cc7be86b4065608d2
https://pubmed.ncbi.nlm.nih.gov/34980373
https://pubmed.ncbi.nlm.nih.gov/34980373
Autor:
Alberto Mendoza-Espinoza, Darío R. Gómez-Linton, Arturo Navarro-Ocaña, Angélica Román-Guerrero, Pérez-Flores Pérez-Flores, J.M. Villa-Hernández, Silvestre Alavez, Ricardo Lobato-Ortiz
Publikováno v:
Food technology and biotechnology. 60(1)
Research background. Tomato (Solanum lycopersicum L.) fruit is highly consumed worldwide and contains high amounts of carotenoids and tocopherols, two powerful antioxidants. Native tomato genotypes are rarely used in large-scale market but serve as a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a65259a738514117bd661441b32698e
https://pubmed.ncbi.nlm.nih.gov/35440888
https://pubmed.ncbi.nlm.nih.gov/35440888
Autor:
Silvestre Alavez, Angélica Román-Guerrero, Luis Pinzón-López, Laura J. Pérez-Flores, Arturo Navarro-Ocaña, Darío R. Gómez-Linton
Publikováno v:
Planta medica. 87(5)
The onset of many degenerative diseases related to aging has been associated with a decrease in the activity of antistress systems, and pharmacological interventions increasing stress resistance could be effective to prevent the development of such d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ab2cb41bb87480aeecf31f0934f490c
https://pubmed.ncbi.nlm.nih.gov/33124008
https://pubmed.ncbi.nlm.nih.gov/33124008
Publikováno v:
Catastrophic Flooding ISBN: 9781003020325
The November 1985 floods in the Central Appalachians resulted from prolonged and locally intense precipitation exceeding 250 mm in 3 days in the upper Greenbrier, James, Monongahela (Cheat), Potomac and Roanoke drainage basins. Discharges exceeded th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8e2717c5e6c7720143b84b129522055c
https://doi.org/10.4324/9781003020325-17
https://doi.org/10.4324/9781003020325-17
