Zobrazeno 1 - 10
of 2 378
pro vyhledávání: '"R A, Linton"'
Autor:
Anna Kohn, Berenice M. M. Fernandes
Publikováno v:
Memorias do Instituto Oswaldo Cruz, Vol 89, Iss 4, Pp 567-570 (1994)
Rhipidocotyle gibsoni n.sp. is described from Acestrorhynchus lacustris from Paraná River, brazil. It is most closely related to r. froesi n. sp. and to R. eckmanni in the shape of the cephalic hood, differing in the extent of the uterus, in the pos
Externí odkaz:
https://doaj.org/article/02ce772673434675bb87bb555479d77b
Autor:
Darío R. Gómez-Linton, Arturo Navarro-Ocaña, Silvestre Alavez, Ricardo Lobato-Ortiz, Angélica Román-Guerrero, José Alberto Mendoza-Espinoza, Juan Manuel Villa-Hernández, Laura J. Pérez-Flores
Publikováno v:
Food Technology and Biotechnology, Vol 60, Iss 1, Pp 121-131 (2022)
Research background. Tomato (Solanum lycopersicum L.) fruit is highly consumed worldwide and contains high amounts of carotenoids and tocopherols, two powerful antioxidants. Native tomato genotypes are rarely used in large-scale market but serve as a
Externí odkaz:
https://doaj.org/article/787d60307f0e48bfb8be46bbc280a22f
Autor:
Hare, Tom
Publikováno v:
Science Progress in the Twentieth Century (1919-1933), 1933 Apr 01. 27(108), 741-742.
Externí odkaz:
https://www.jstor.org/stable/43431011
Publikováno v:
The British Medical Journal, 1934 Mar . 1(3819), 485-485.
Externí odkaz:
https://www.jstor.org/stable/25320457
Publikováno v:
The British Medical Journal, 1921 Nov . 2(3178), 906-906.
Externí odkaz:
https://www.jstor.org/stable/20429174
Publikováno v:
Journal of the Royal Society of Arts, 1932 Apr . 80(4143), 547-548.
Externí odkaz:
https://www.jstor.org/stable/41359017
Akademický článek
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Publikováno v:
Perspectives in Public Health; April 1935, Vol. 56 Issue: 4 p210-213, 4p
Autor:
Darío R. Gómez-Linton, Arturo Navarro-Ocaña, Ricardo Lobato-Ortiz, Juan Manuel Villa-Hernández, Silvestre Alavez, Laura J. Pérez-Flores
Publikováno v:
Revista Brasileira de Farmacognosia. 32:645-650
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::78b1d7f46aff42f11afe2316986f9ed9
https://doi.org/10.1007/s43450-022-00272-8
https://doi.org/10.1007/s43450-022-00272-8
Autor:
Juan Pablo Carreón‐Hidalgo, Angélica Román‐Guerrero, Arturo Navarro‐Ocaña, Darío R. Gómez‐Linton, Diana Carolina Franco‐Vásquez, Adrián Marcelo Franco‐Vásquez, Roberto Arreguín‐Espinosa, Laura J. Pérez‐Flores
Publikováno v:
Journal of food scienceREFERENCES.
Betalains are plant pigments with biological properties and can be used instead of synthetic colorants to confer color and functional properties to foods. The objective of this work was to carry out the chemical characterization of two varieties of p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6d4dca8fba9151d102f0043926d7b40
https://pubmed.ncbi.nlm.nih.gov/36524774
https://pubmed.ncbi.nlm.nih.gov/36524774