Zobrazeno 1 - 10
of 2 292
pro vyhledávání: '"R A, Holley"'
Publikováno v:
The Ukrainian Biochemical Journal, Vol 93, Iss 6, Pp 139-152 (2021)
This review presents the life stories of M. Nirenberg, H. Khorana, and R. Holley, winners of the 1968 Nobel Prize in Physiology or Medicine, the history of the discoveries made by these scientists, and the methodological approaches used in their work
Externí odkaz:
https://doaj.org/article/3cbe003a6cc24c789b8c8f7cf98ab4d4
Akademický článek
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Publikováno v:
Ukrainian Biochemical Journal; Nov/Dec2021, Vol. 93 Issue 6, p139-152, 14p
Autor:
R. A. Holley, A. A. Al-Nabulsi, H. Al-Rumaithi, M. Ayyash, M. A. Al-Holy, A. Abusheliabi, S. Al-Khaldi
Publikováno v:
Czech Journal of Food Sciences. 35:311-320
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef1bfc30c5ba79a6d920db6e6ffdfb63
https://doi.org/10.17221/84/2017-cjfs
https://doi.org/10.17221/84/2017-cjfs
Publikováno v:
Journal of food protection. 47(2)
Effects of temperature, light and time of storage on the physicochemical (gas composition, pH, extract release volume (ERV), exudate and TBA) and sensory (appearance and off-odor) changes of vacuum- or nitrogen-packed meat loaves were examined at int
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7abadc975956a4c06e30f0979db9e0ec
https://pubmed.ncbi.nlm.nih.gov/30921919
https://pubmed.ncbi.nlm.nih.gov/30921919
Publikováno v:
Journal of food protection. 46(3)
Frankfurters prepacked in vacuum or nitrogen gas were stored for 49 d at -4, 0, 3 and 7°C under dark and light conditions. Effects of temperature, light and storage duration on physiocochemical (gas composition, TBA, pH, ERV, nitroso-hematin) and se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d339a6ddc9f8fd8e2a21a66390419086
https://pubmed.ncbi.nlm.nih.gov/30913674
https://pubmed.ncbi.nlm.nih.gov/30913674
Autor:
Kumar, Sitesh1 (AUTHOR) siteshkumar27@yahoo.com, Pipliya, Sunil1 (AUTHOR), Srivastav, Prem Prakash1 (AUTHOR), Srivastava, Brijesh2 (AUTHOR)
Publikováno v:
International Journal of Food Properties. 2024, Vol. 27 Issue 1, p1-23. 23p.
Autor:
Ju, Lingfan1,2 (AUTHOR), Liu, Yan1,2 (AUTHOR) liuyan@cdut.edu.cn, Liu, Shunduo1 (AUTHOR), Xiang, Qing1 (AUTHOR), Hu, Wenkai1 (AUTHOR), Yu, Peng1 (AUTHOR)
Publikováno v:
All Earth. Dec2024, Vol. 36 Issue 1, p1-17. 17p.
Autor:
Sane, Sarbanding1 (AUTHOR), Tene, Sophie Deli1 (AUTHOR), Diouara, Abou Abdallah Malick1 (AUTHOR) malick.diouara@ucad.edu.sn, Coundoul, Seynabou1 (AUTHOR), Mbengue, Malick2 (AUTHOR), Dieye, Yakhya1,3 (AUTHOR)
Publikováno v:
BMC Microbiology. 11/13/2024, p1-14. 14p.
Autor:
Özer, Cem Okan1 (AUTHOR) cemokanozer@nevsehir.edu.tr, Var, Ganime Beyzanur1 (AUTHOR), Gerçekaslan, Kamil Emre1 (AUTHOR), Demir Özer, Ezgi2 (AUTHOR)
Publikováno v:
Food Science & Nutrition. Nov2024, Vol. 12 Issue 11, p9035-9045. 11p.